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Ice Molds
Comments
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You are bad influences, stepped up my game with a proper mold.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Some of you fellows take ice a little to serious.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Some of you fellows take ice a little to serious.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:SGH said:Some of you fellows take ice a little to serious.
Need to see a pix of your sock drawer.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I just throw water in the YETI and then pick out the ice spheres a couple of hours later.
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GrateEggspectations said:I just throw water in the YETI and then pick out the ice spheres a couple of hours later.
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pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.Large BGE, Weber Genesis CP310 and Weber Q1200 (camping)
There is no bad day if you're grilling !
Dave - Oshawa, ON -
OntarioDave said:pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.The less expensive molds without a reservoir and insulation will produce mice hard ice in the shape you desire, but never clear no matter what water you use. They trap air and air makes the ice hazy.
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pgprescott said:OntarioDave said:pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.The less expensive molds without a reservoir and insulation will produce mice hard ice in the shape you desire, but never clear no matter what water you use. They trap air and air makes the ice hazy.
Thanks
Dave.Large BGE, Weber Genesis CP310 and Weber Q1200 (camping)
There is no bad day if you're grilling !
Dave - Oshawa, ON -
OntarioDave said:pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.
If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
ColtsFan said:I like an ice sphere on occasion with a hot (high proof) bourbon or when having an old fashioned, but $1000 for a copper ice press? No thanks...My $12 Amazon silicone molds work just fineOrder yours now!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I've been following this. Has anyone tried the Alton Brown directional freezing method? The pictures here are not representative of what he ended up with on the show. I am just waiting for a cheap styrofoam cooler to give it a try.
https://www.cookingchanneltv.com/recipes/alton-brown/dnpc-ice-cubes-dang-near-perfectly-clear-reloaded-8806463
Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City -
SonVolt said:OntarioDave said:pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.
If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap. -
Interesting read-I use the round silicone molds at times and will also just use distilled water to open the bourbon flavors up depending on what I am drinking.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
nolaegghead said:Never saw the appeal of Yuengling because it doesn't taste that good to me. Maybe because it's hard to get in some places there's demand? Anyway, it's ranked between 47,000th and 48,000th on the beer advocate. Doesn't make sense, but look at the times.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.Clinton, Iowa
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SonVolt said:OntarioDave said:pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.
If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap.Large BGE, Weber Genesis CP310 and Weber Q1200 (camping)
There is no bad day if you're grilling !
Dave - Oshawa, ON -
OntarioDave said:SonVolt said:OntarioDave said:pgprescott said:I use the technique shown above sometimes but nothing beats the insulated molds for convenience.
If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap.
I wouldn't worry about using distilled water, the directional freezing pushes impurities down and out of the mold via the hole in the bottom, so the method clarifies the water for you. As far as boiling, supposedly hot water has less trapped air, so I just use hot tap water b/c it's easier.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
I'm simple...just put spring water in the big silicon square molds. Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.
The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
TechsasJim said:I'm simple...just put spring water in the big silicon square molds. Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.
The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).
Laborious? It's the same method you use except hot tap water instead of cold. The molds are the same except they're insulated with a hole in the bottom.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
SonVolt said:TechsasJim said:I'm simple...just put spring water in the big silicon square molds. Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.
The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).
Laborious? It's the same method you use except hot tap water instead of cold. The molds are the same except they're insulated with a hole in the bottom.
Like I said though, I'm simple...LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
TechsasJim said:SonVolt said:TechsasJim said:I'm simple...just put spring water in the big silicon square molds. Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.
The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).
Laborious? It's the same method you use except hot tap water instead of cold. The molds are the same except they're insulated with a hole in the bottom.
Like I said though, I'm simple...You can just use any tap water either hot or cold really as long as you have the correct insulated molds. Just think of all the money you will save not wasting that expensive spring water. However, if you don’t like nice things, this simply is not for you -
We use the Ice molds from MM they sent us for being Ambassadors. We were named Ambassadors because we had a credit card at the time. We get a lot of junk from them, but those ice molds work great."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
This is what I get using my crappy $10 ice molds from amazon and hot water from the tap. That’s good enough for me.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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I'm the weirdo that doesn't like the huge square/sphere ice cubs in my bourdon. I would have to use my bar spoon to break those into chunks.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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