Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ice Molds

2»

Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,478
    You are bad influences, stepped up my game with a proper mold.


    Maybe your purpose in life is only to serve as an example for others? - LPL


  • SGH
    SGH Posts: 28,876
    Some of you fellows take ice a little to serious. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,478
    SGH said:
    Some of you fellows take ice a little to serious. 
    How you do anything, is how you do everything.

    Maybe your purpose in life is only to serve as an example for others? - LPL


  • HeavyG
    HeavyG Posts: 10,380
    SGH said:
    Some of you fellows take ice a little to serious. 
    How you do anything, is how you do everything.

    Need to see a pix of your sock drawer.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




  • I just throw water in the YETI and then pick out the ice spheres a couple of hours later. 
  • pgprescott
    pgprescott Posts: 14,544
    I just throw water in the YETI and then pick out the ice spheres a couple of hours later. 
    The Yeti is more expensive than the molds! 😂
  • I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.
    Large BGE, Weber Genesis CP310 and Weber Q1200 (camping)

    There is no bad day if you're grilling !


    Dave - Oshawa, ON
  • pgprescott
    pgprescott Posts: 14,544
    I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.
    These are directional freezing molds. They are insulated on 5 of the 6 sides. They also have a reservoir of water below the molds in the insulated area. This forces the water to freeze from the top down and forces the air bubbles down into the liquid leaving the ice clear. The water is a red herring. Waste of time. Just have to directional freeze. Usually takes 20-30 hours to freeze. Want to remove them in the window before the reservoir freezes up. They work perfectly. The cooler hack also works perfectly but it requires a little elbow grease to complete the task. The cooler is truly Artisen as it is hand cut and produces a great quantity of cubes. 

    The less expensive molds without a reservoir and insulation will produce mice hard ice in the shape you desire, but never clear no matter what water you use. They trap air and air makes the ice hazy. 
  • I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.
    These are directional freezing molds. They are insulated on 5 of the 6 sides. They also have a reservoir of water below the molds in the insulated area. This forces the water to freeze from the top down and forces the air bubbles down into the liquid leaving the ice clear. The water is a red herring. Waste of time. Just have to directional freeze. Usually takes 20-30 hours to freeze. Want to remove them in the window before the reservoir freezes up. They work perfectly. The cooler hack also works perfectly but it requires a little elbow grease to complete the task. The cooler is truly Artisen as it is hand cut and produces a great quantity of cubes. 

    The less expensive molds without a reservoir and insulation will produce mice hard ice in the shape you desire, but never clear no matter what water you use. They trap air and air makes the ice hazy. 
    Well....now I know. I won't worry about it.
    Thanks
    Dave. 
    Large BGE, Weber Genesis CP310 and Weber Q1200 (camping)

    There is no bad day if you're grilling !


    Dave - Oshawa, ON
  • SonVolt
    SonVolt Posts: 3,316
    I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.


    If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • northGAcock
    northGAcock Posts: 15,171
    ColtsFan said:
    I like an ice sphere on occasion with a hot (high proof) bourbon or when having an old fashioned, but $1000 for a copper ice press? No thanks...My $12 Amazon silicone molds work just fine


    Order yours now!

    Well you have shot a hole in my Christmas list of things to buy for you. Looks like I will move on to that suit of Armor. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • I've been following this. Has anyone tried the Alton Brown directional freezing method? The pictures here are not representative of what he ended up with on the show. I am just waiting for a cheap styrofoam cooler to give it a try.

    https://www.cookingchanneltv.com/recipes/alton-brown/dnpc-ice-cubes-dang-near-perfectly-clear-reloaded-8806463
    Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City
  • pgprescott
    pgprescott Posts: 14,544
    SonVolt said:
    I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.


    If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap. 
    That's what I told him. It's not the water its the insulated molds / directional freezing that creates the clear ice.
  • lousubcap
    lousubcap Posts: 33,854
    Interesting read-I use the round silicone molds at times and will also just use distilled water to open the bourbon flavors up depending on what I am drinking.  

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Botch
    Botch Posts: 16,196
    Never saw the appeal of Yuengling because it doesn't taste that good to me.  Maybe because it's hard to get in some places there's demand?  Anyway, it's ranked between 47,000th and 48,000th on the beer advocate.  Doesn't make sense, but look at the times.


    I attended Iowa State from '78 ~ '81, and always sold a couple cases of Coors from IA to someone at the Sioux Falls high school band parties; paid for the gas each time!   :)
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


  • Langner91
    Langner91 Posts: 2,120
    I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    If I had a dollar for every dollar @pgprescott has helped me part with, I'd have a lot more dolllars!  I had to buy one of these.  The thought of seeing my cloudy ice-ball sitting there, all sad, in my Crown Royal just wouldn't do!  I can't wait to try it!
    Clinton, Iowa
  • SonVolt said:
    I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.


    If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap. 
    When I used distilled, I didn't boil it........could that be a problem?
    Large BGE, Weber Genesis CP310 and Weber Q1200 (camping)

    There is no bad day if you're grilling !


    Dave - Oshawa, ON
  • SonVolt
    SonVolt Posts: 3,316
    edited November 2020
    SonVolt said:
    I use the technique shown above sometimes but nothing beats the insulated molds for convenience. 


    I bought the silicone molds as well. I can't seem to get the ice balls & cubes clear. I've double boiled filter water, used distilled water......never as clear as advertised, but, they're still cool.


    If you're not getting clear ice with distilled water then something's fucky. Are you pouring the water into the molds while still hot? I get crystal clear ice with these insulated molds straight from the hot water tap. 
    When I used distilled, I didn't boil it........could that be a problem?

    I wouldn't worry about using distilled water, the directional freezing pushes impurities down and out of the mold via the hole in the bottom, so the method clarifies the water for you.  As far as boiling, supposedly hot water has less trapped air, so I just use hot tap water b/c it's easier.  
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • TechsasJim
    TechsasJim Posts: 2,172
    I'm simple...just put spring water in the big silicon square molds.   Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.

    The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
  • SonVolt
    SonVolt Posts: 3,316
    edited November 2020
    I'm simple...just put spring water in the big silicon square molds.   Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.

    The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).

    Laborious? It's the same method you use except hot tap water instead of cold. The molds are the same except they're insulated with a hole in the bottom. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • TechsasJim
    TechsasJim Posts: 2,172
    SonVolt said:
    I'm simple...just put spring water in the big silicon square molds.   Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.

    The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).

    Laborious? It's the same method you use except hot tap water instead of cold. The molds are the same except they're insulated with a hole in the bottom. 
    Well, Laborious may have been a stretch, but after seeing posts of people boiling water, etc I'm not going through that for Ice.   I also would not use hot tap water, as I said, I use spring water.    Fairly simple, open 1 16oz bottle of spring water and fill in the 8 cube mold and I'm off.

    Like I said though, I'm simple...
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
  • pgprescott
    pgprescott Posts: 14,544
    SonVolt said:
    I'm simple...just put spring water in the big silicon square molds.   Ice turns out slightly hazy but always rock hard and lasts way longer than the drink does.

    The only way I would go any other route is if these laborious methods enhanced the flavor (or if my lazy way detracted).

    Laborious? It's the same method you use except hot tap water instead of cold. The molds are the same except they're insulated with a hole in the bottom. 
    Well, Laborious may have been a stretch, but after seeing posts of people boiling water, etc I'm not going through that for Ice.   I also would not use hot tap water, as I said, I use spring water.    Fairly simple, open 1 16oz bottle of spring water and fill in the 8 cube mold and I'm off.

    Like I said though, I'm simple...
    Way too much effort. 
    You can just use any tap water either hot or cold really as long as you have the correct insulated molds. Just think of all the money you will save not wasting that expensive spring water. However, if you don’t like nice things, this simply is not for you
  • YukonRon
    YukonRon Posts: 17,075
    We use the Ice molds from MM they sent us for being Ambassadors. We were named Ambassadors because we had a credit card at the time. We get a lot of junk from them, but those ice molds work great.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • This is what I get using my crappy $10 ice molds from amazon and hot water from the tap. That’s good enough for me.



    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • SonVolt
    SonVolt Posts: 3,316
    I'm the weirdo that doesn't like the huge square/sphere ice cubs in my bourdon. I would have to use my bar spoon to break those into chunks. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • nolaegghead
    nolaegghead Posts: 42,109
    Freak
    ______________________________________________
    I love lamp..