Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Spinning Wings - the best

NDGNDG Posts: 2,049
I’m sorry to post this, but I after 3 cooks I can say with confidence that Rotisserie Wings are the best.  I bought the joetisserie thinking it would be cool & fun, but not expecting wing results significantly better, but they are.  Even low prep (partially frozen, dusted with corn starch & Voodoo rub) and an hour or so later had world class crispy smoked wings.  That is all. 
Columbus, Ohio

Comments

  • NDGNDG Posts: 2,049
    edited September 12
    Sorry chicken Shawarma pic snuck in - writing this In bed kinda half arse - shawarma was good And fun but honestly spinning shawarma it did Not make it significantly better.  Wings I can say that it is much better.  Ok bye.
    Columbus, Ohio
  • rekameohsrekameohs Posts: 165
    NDG said:
    I’m sorry to post this, but I after 3 cooks I can say with confidence that Rotisserie Wings are the best.  I bought the joetisserie thinking it would be cool & fun, but not expecting wing results significantly better, but they are.  Even low prep (partially frozen, dusted with corn starch & Voodoo rub) and an hour or so later had world class crispy smoked wings.  That is all.

    As they used to say on AOL - "me too".  Not sure I will ever do them any other way.

    I have the same basket.  All I do is dust with corn starch and let air dry in the fridge for a few hours.   As a comparison, the next run will be with the 50-hour wings.
    Raleigh, NC
  • CanuggheadCanugghead Posts: 7,598
    Nice. Did you have lump below or pushed to one side, temp?
    canuckland
  • Could not agree more.  We went from making wings once a month to pretty much once a week.  My wife has been hoarding wings like people were hoarding toilet paper.  She's got 28 lbs in the garage freezer for me to cook.

    The other thing to try in the basket that is so simple and so good is sausage and veggies.  I cut up smoked sausage and then throw in baby potatoes, green beans, and cut up peppers and onions.  Spin that at 400 till potatoes are done.  It is awesome.
  • LegumeLegume Posts: 11,000
    Do you thing the egg adds anything here, or is it primarily the use of a rotisserie?  Do you think rotisserie on a kettle would yield similar results?
  • LegumeLegume Posts: 11,000
    Could not agree more.  We went from making wings once a month to pretty much once a week.  My wife has been hoarding wings like people were hoarding toilet paper.  She's got 28 lbs in the garage freezer for me to cook.

    The other thing to try in the basket that is so simple and so good is sausage and veggies.  I cut up smoked sausage and then throw in baby potatoes, green beans, and cut up peppers and onions.  Spin that at 400 till potatoes are done.  It is awesome.
    This sounds like something I do in a ci pan once in a while where everything gets some soak in nice sausage juice.  Better in rotisserie?
  • Never tried that, but everything crisps up nicely in the rotisserie without getting too charred.
  • LegumeLegume Posts: 11,000
    Y’all need to leave me alone with the rotisserie posts.  I really kind of want one.
  • Legume said:
    Y’all need to leave me alone with the rotisserie posts.  I really kind of want one.
    At first I thought it was a gimmick and not worth it, but I bought it in a moment of boredom during lockdown.  Haven't regretted it once, except maybe realizing now that when I build my permanent egging space I'm now going to have to run electrical to it.
  • BSRBSR Posts: 59
    Couldn't agree more. You haven't had perfect wings till you've done this...
  • Legume said:
    Do you thing the egg adds anything here, or is it primarily the use of a rotisserie?  Do you think rotisserie on a kettle would yield similar results?
    I was wondering the same thing
  • smbishopsmbishop Posts: 2,847
    Well, you inspired me!

    Dizzy Pig Spicy Dizzy Pig, in the fridge for a couple of hours.  Rotated at 325 - 400 for about an hour.  Sautéed Some Franks Wings sauce with honey and red pepper.  Finished wings in a bowl with the sauce and served.







     
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  •  How many wings can you tumble in there?
    South of Columbus, Ohio.
  • I can fit 6 lbs with a little extra space.


  • saluki2007saluki2007 Posts: 5,282
    Dang dude. 
    Large and Small BGE
    Morton, IL

  • JohnEggGioJohnEggGio Posts: 1,279
    Ok, I'm convinced - next purchase will be that basket.
    Maryland, 1 LBGE
  • stv8rstv8r Posts: 785
    I can fit 6 lbs with a little extra space.


    Sweet that setup looks amazing!

  • SGHSGH Posts: 27,282
    Legume said:
    Do you thing the egg adds anything here, or is it primarily the use of a rotisserie?  Do you think rotisserie on a kettle would yield similar results?
    On a kettle it will yield very similar results. The same holds true for a drum smoker, WSM or various other grill/smokers. 
    Back in the 70’s these cheapos was extremely popular. However they produced excellent grub. 


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

    To see Trump's many attributes you wont need a second glance
    You know if you resist his intelligence you wont stand a chance
    His mind is like a razor simply sharp as it can be
    He is at least a million times smarter than either you or me


    Nothing Beats a Fine Shave

  • mEGG_My_DaymEGG_My_Day Posts: 1,563
    Legume said:
    Do you thing the egg adds anything here, or is it primarily the use of a rotisserie?  Do you think rotisserie on a kettle would yield similar results?
    I think it will produce excellent results on a kettle.  I use one on my hasty bake oven and get great results.  
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
  • Photo EggPhoto Egg Posts: 10,460
    SGH said:
    Legume said:
    Do you thing the egg adds anything here, or is it primarily the use of a rotisserie?  Do you think rotisserie on a kettle would yield similar results?
    On a kettle it will yield very similar results. The same holds true for a drum smoker, WSM or various other grill/smokers. 
    Back in the 70’s these cheapos was extremely popular. However they produced excellent grub. 



    Weber Kettle wings yesterday 
    Thank you,
    Darian

    Galveston Texas
  • NDGNDG Posts: 2,049
    Yea spin it over any fire - it’s just super super easy within the egg.
    Columbus, Ohio
Sign In or Register to comment.
Click here for Forum Use Guidelines.