Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grilled Cheese with Sourdough Bacon Bread
JohnInCarolina
Posts: 30,867
That’s it. That’s the thread.
"I've made a note never to piss you two off." - Stike
Comments
-
Ah, c'mon... I just had breakfast. Now I want to go make one of these. Sure looks good!
Somewhere on the Colorado Front Range -
Nice.
Lacking one important detail - type of cheese?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:Nice.
Lacking one important detail - type of cheese?"I've made a note never to piss you two off." - Stike -
-
Kudos for elevating the humble grilled cheese to a new level by adding bacon the the bread. If it had been added to the sandwich it would somehow have violated the definition of “grilled cheese” sandwich.Well played.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Now that looks fantasticGreensboro North Carolina
When in doubt Accelerate.... -
SciAggie said:Kudos for elevating the humble grilled cheese to a new level by adding bacon the the bread. If it had been added to the sandwich it would somehow have violated the definition of “grilled cheese” sandwich.Well played.
In other words, I have learned my lesson!"I've made a note never to piss you two off." - Stike -
nice!Just pulled a 30% WW loaf out of the oven. Not as interesting as bacon bread, but I know what I’m having for lunch now.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Nailed it. Great cook. I would inhale that.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Jeez, John. That looks incredible.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Holy Moly, that and a fried egg to dip it in. Just saying man that looks goodFort Wayne Indiana
-
-
Yes please.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
-
I was too busy catching up on the 400 unread posts in the “thread that is not dead” that I almost missed this one!
Nice work! Now all you need now is some homemade tomato cream soup. 👻____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
This looks excellent, JohnXL & MM BGE, 36" Blackstone - Newport News, VA
-
Atta boy!! Wowzer that looks good!!Retired Navy, LBGE
Pinehurst, NC -
Wowzer indeed. Kick butt grilled cheese.
-
Legume said:Wowzer indeed. Kick butt grilled cheese.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Legume said:Wowzer indeed. Kick butt grilled cheese.
-
northGAcock said:Legume said:Wowzer indeed. Kick butt grilled cheese.
The oldest does enjoy the straight grilled cheese I make for her though, as well as my mac and cheese."I've made a note never to piss you two off." - Stike -
Is that the Forkish "Pan du pancetta"? If so, we have done it a few times (incluiding once at Brisket Camp), and it's always a win.
Great cook!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I made a loaf - it was great! - and made sandwiches with tri-tip, thinly sliced. The tri-tip had been cooked using hickory smoke. Got to say, the sandwiches were so good. So utterly good.
Somewhere on the Colorado Front Range -
Corv said:I made a loaf - it was great! - and made sandwiches with tri-tip, thinly sliced. The tri-tip had been cooked using hickory smoke. Got to say, the sandwiches were so good. So utterly good."I've made a note never to piss you two off." - Stike
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum