Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BlueStar
Comments
-
I got a BEAUTIFUL thick piece of king salmon today - going to try it using the BlueStar tmrw night for dinner - thoughts on technique??Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
-
NDG said:I got a BEAUTIFUL thick piece of king salmon today - going to try it using the BlueStar tmrw night for dinner - thoughts on technique??Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City
-
Pan seared, bc I was curious how well our new hood vent worked to remove fish smell. Blackstone & vent did an amazing job - dish was Delicious. I’ll post recipe on the “what are you chef-big tonight Dr Dre” (something like that) thread
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Dr. Dre was a helluva cook!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Anyone have experience with customer service and support at BlueStar. Have a few quality issues with the new fridge I’d like to have addressed immediately
-
I had two issues with my stove. Both were addressed satisfactorily, although not instantly. I also had a question about the size of the wok I should get, called them and spoke to a customer rep and quickly got my answer - a 14" round-bottomed one.Off topic, I've also found that a wok base is handy for cleaning it.Somewhere on the Colorado Front Range
-
Still shopping for the reno, but noticed the new Dual Fuel option is on the website now, coming soon:
Not sure I'd touch it for a few years, but I'm sure it will sell. Sealed burners, more than one 25k, and all down to 500 or 600 btus for simmering. Sounds good in theory, but the self-cleaning alone is enough to drive me away from it!Arlington, TX -
Corv said:I had two issues with my stove. Both were addressed satisfactorily, although not instantly. I also had a question about the size of the wok I should get, called them and spoke to a customer rep and quickly got my answer - a 14" round-bottomed one.Off topic, I've also found that a wok base is handy for cleaning it.
-
Customer service extremely helpful. Sending out local service rep to come and see the damages and he’ll order parts and replace what’s needed.
-
DFW said:Still shopping for the reno, but noticed the new Dual Fuel option is on the website now, coming soon:
Not sure I'd touch it for a few years, but I'm sure it will sell. Sealed burners, more than one 25k, and all down to 500 or 600 btus for simmering. Sounds good in theory, but the self-cleaning alone is enough to drive me away from it!Dallas (University Park), Texas -
Cleaning comment....I've got a 30" RPN and cleaned out those removable drip trays under the burners. There was a little bit of stuff, not much, in the slide-out that holds them. And there was also a small amount on the top of oven below that, which I didn't expect.Somewhere on the Colorado Front Range
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum