Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BlueStar
Comments
-
Bump - any bluestar owners have new feedback to report? My 30” RNB Nova on order hit a little delay, which made me start googling things and I see some ppl having quality issues on newer models. Probably just random crap reviews but figured I would check back before I make my final payment - tnx !Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
-
Random stuff about longevity, burners going out that is difficult to fix, and other things implying they are taking shortcuts. YouTube had a few like this. This post has Been had been dead since JAN so just checkin in to ensure ppl here all still happy with their BlueStarColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I have one burner knob that has a "catch" in it when I turn it on, the other knobs turn smoothly. Its not serious enough to get anyone out to look at it. Otherwise, mine's working like a champ.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
I'm at like 3-4 years with mine and it's been nothing but amazing from the first day. No complaints. I LOVE it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
NDG said:Random stuff about longevity, burners going out that is difficult to fix, and other things implying they are taking shortcuts. YouTube had a few like this. This post has Been had been dead since JAN so just checkin in to ensure ppl here all still happy with their BlueStar
You'll find these negative reviews with every brand and every model you google for. Google Viking etc... terrible reviews. Happy customers (the majority) don't tend to leave as many reviews.
My Bluestar has exceeded my expectations and it makes me sick thinking I almost went with a Wolf.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
I'm with Thatgrimguy except that I've only had mine since October. One thing - get a 14" round-bottomed wok and The Wok cookbook. Good combo with this stove. I also bought a griddle which I use less frequently.I've been cleaning the top cast iron parts in the dishwasher, but they are relatively heavy. Can damage other things if dropped.Other than some initial build/shipping problems, not important and they fixed them satisfactorily, the stove has been wonderful. It's the best stove I've ever used.Somewhere on the Colorado Front Range
-
Did they drop yours off your front porch too?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
SonVolt said:NDG said:Random stuff about longevity, burners going out that is difficult to fix, and other things implying they are taking shortcuts. YouTube had a few like this. This post has Been had been dead since JAN so just checkin in to ensure ppl here all still happy with their BlueStar
You'll find these negative reviews with every brand and every model you google for. Google Viking etc... terrible reviews. Happy customers (the majority) don't tend to leave as many reviews.
My Bluestar has exceeded my expectations and it makes me sick thinking I almost went with a Wolf.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
SonVolt said:Did they drop yours off your front porch too?
Somewhere on the Colorado Front Range -
I am torn on my two options here, any strong thoughts?
- Delivery only . . they drop near garage & my contractor installs
- Pre-site Inspection (only done after countertops in) then Delivery & Installation - all completed by the Distributor I bought from. This option is an extra $285.
My contractor seems confident (he is installing all other appliances) but he is a bit concerned about the weight as we just got all new wood floors and it will only fit in the front door so some distance to the kitchen.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:I am torn on my two options here, any strong thoughts?
- Delivery only . . they drop near garage & my contractor installs
- Pre-site Inspection (only done after countertops in) then Delivery & Installation - all completed by the Distributor I bought from. This option is an extra $285.
My contractor seems confident (he is installing all other appliances) but he is a bit concerned about the weight as we just got all new wood floors and it will only fit in the front door so some distance to the kitchen.Maybe your purpose in life is only to serve as an example for others? - LPL
-
You'll need a good heavy duty dolly and ideally 3 men to set it in place, and that was just for my 30". It's obnoxiously heavy and will absolutely wreck your floors if you try and scoot it. Make sure you use furniture pads or carboard or something protective. Try and level it before you move it into place, b/c once it's slid up against your counters it's impossible to level the back feet.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
-
SonVolt said:You'll need a good heavy duty dolly and ideally 3 men to set it in place, and that was just for my 30". It's obnoxiously heavy and will absolutely wreck your floors if you try and scoot it. Make sure you use furniture pads or carboard or something protective. Try and level it before you move it into place, b/c once it's slid up against your counters it's impossible to level the back feet.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
We've been using our Blue Star Platinum 48" rangetop for 7 1/2 yrs and love it. About 3 months ago the most-used burner began continuing igniting after the burner was lit. No Blue Star repair people here, but my Wolf repair man thinks he can handle it. As @Cory said, we got a griddle but rarely use it. It's a booger bear to clean.
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
SonVolt said:You'll need a good heavy duty dolly and ideally 3 men to set it in place, and that was just for my 30". It's obnoxiously heavy and will absolutely wreck your floors if you try and scoot it. Make sure you use furniture pads or carboard or something protective. Try and level it before you move it into place, b/c once it's slid up against your counters it's impossible to level the back feet.
South of Columbus, Ohio. -
BlueStar owners (mine gets delivered next week) do you use Full Size (18" x 26") baking sheet pans in your oven?
I see it can fit in my model, but storing that beast is not easy. Let me know your thoughts please.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I don't. They fit but when I designed my kitchen I didn't set up storage for that size.Good luck with your new stove! Mine is the best I've ever used.Somewhere on the Colorado Front Range
-
NDG said:BlueStar owners (mine gets delivered next week) do you use Full Size (18" x 26") baking sheet pans in your oven?
I see it can fit in my model, but storing that beast is not easy. Let me know your thoughts please.
No. From what I remember, It'll fit, but it won't fit on the "easy glide" slide-out rack, which is the one I keep in the center of my oven. The full size sheet pans only fit on the traditional (non ball bearing) racks, which I keep on the bottom of the oven. The slide-out rack takes a little finagling to move to a different position.
EDIT: Now that I think about it I'm wondering if the full size pans don't sit on the racks at all but instead slide in using the oven's side-rails for support.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Thanks, I will hold off initially then !!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
the Eagle has landed . .
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
-
SonVolt said:NDG said:BlueStar owners (mine gets delivered next week) do you use Full Size (18" x 26") baking sheet pans in your oven?
I see it can fit in my model, but storing that beast is not easy. Let me know your thoughts please.
No. From what I remember, It'll fit, but it won't fit on the "easy glide" slide-out rack, which is the one I keep in the center of my oven. The full size sheet pans only fit on the traditional (non ball bearing) racks, which I keep on the bottom of the oven. The slide-out rack takes a little finagling to move to a different position.
EDIT: Now that I think about it I'm wondering if the full size pans don't sit on the racks at all but instead slide in using the oven's side-rails for support.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Quick technical review. we LOVE it.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
No foil on the baking sheets? Bold move cotton.
Congrats. The broiler is insane. It makes the best NY steakhouse-style steak you can get outside of the big city (though you definitely need a broiler pan to minimize smoke since the Bluestar doesn't include one).
https://www.amazon.com/gp/product/B00L4G94U6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
I hate putting down foil, always rips & feel like it kills the bottom sear if doing a normal veg roast. Am I missing something? Also, thanks for Broiler Pan link, never even considered this. I would have gone flat cast iron and had a smoke fest.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:I hate putting down foil, always rips & feel like it kills the bottom sear if doing a normal veg roast. Am I missing something? Also, thanks for Broiler Pan link, never even considered this. I would have gone flat cast iron and had a smoke fest.
South of Columbus, Ohio. -
The Wok cookbook had a good tip for those full-heat wok dishes: Use a shower cap over the nearest smoke detector. I need a step stool to do this and I just move it to the side but leave it set up so I don't forget to remove it. My 600 cfm exhaust fan gets marginal for some of these.My Bluestar is the best stove I've ever used.Somewhere on the Colorado Front Range
-
dont burn the thai dry chilis in the wok, even with a hood you are not taking a full breath of air for days. important lesson of the day for those new to high output indoor wok burners......
fukahwee maineyou can lead a fish to water but you can not make him drink it
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum