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ANOVA sous vide
brownbw
Posts: 154
I am selling my sous vide. I hardly ever use it. Anyone interested? It’s the Bluetooth model. Has everything including the original box/instructions. Also have a 4.75 gal Cambro w/ lid that’ll go with it. I’d like to get $100 for both. (+shipping if needed)
Opelika, AL
Comments
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You have clearly never made @JohnInCarolina chocolate pots. If so, you wouldn't be selling it.
Good luck though.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:You have clearly never made @JohnInCarolina chocolate pots. If so, you wouldn't be selling it.
Good luck though.
These things aren’t for everyone. That’s a great price you’re quoting. If someone is on the fence about getting one of these, they should jump on this."I've made a note never to piss you two off." - Stike -
I'll buy it.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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ColtsFan said:You have clearly never made @JohnInCarolina chocolate pots. If so, you wouldn't be selling it.
Good luck though.Large Big Green Egg in a nest. North Shore of Boston. -
I use my Sous Vide almost every day. I do not really use it as intended though. I use it a lot of the time to thaw and pasturize ground beef. I find cooking the ground beef sous vide makes it easy to drain then brown.
Maybe your purpose in life is only to serve as an example for others? - LPL
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The bazooka like "box" is a classic
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:The bazooka like "box" is a classic
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Ozzie_Isaac said:I use my Sous Vide almost every day. I do not really use it as intended though. I use it a lot of the time to thaw and pasturize ground beef. I find cooking the ground beef sous vide makes it easy to drain then brown.Thank you,DarianGalveston Texas
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RRP said:thetrim said:The bazooka like "box" is a classic
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ColbyLang said:RRP said:thetrim said:The bazooka like "box" is a classic
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RRP said:ColbyLang said:RRP said:thetrim said:The bazooka like "box" is a classicThank you,DarianGalveston Texas
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I took my ANOVA in my case to just p*ss off another neighbor a few years back! That look on his face alone was worth the money!
OTOH I really do like the protection and ease of storage it provides! -
RRP said:ColbyLang said:RRP said:thetrim said:The bazooka like "box" is a classic
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ColbyLang said:RRP said:ColbyLang said:RRP said:thetrim said:The bazooka like "box" is a classic
Among other options, there are several. -
cookingdude555 said:ColbyLang said:RRP said:ColbyLang said:RRP said:thetrim said:The bazooka like "box" is a classic
Among other options, there are several. -
Ozzie_Isaac said:I use my Sous Vide almost every day. I do not really use it as intended though. I use it a lot of the time to thaw and pasturize ground beef. I find cooking the ground beef sous vide makes it easy to drain then brown.
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Update: forgot to check on here. Sold it on fb marketplace.Opelika, AL
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