What are you cooking on Father's Day?

YukonRon

I am doing prime rib on the XL. Going to smoke it with pecan. Dinner for 10.

MJG

Ribeyes as always. Pretty sure my Dad would be disappointed if I changed the menu. 

Gulfcoastguy

I will be traveling so it depends on what will reheat. Also what’s on sale tomorrow evening. Not enough hours on Friday to do a pork butt but ribs sound good and were loved the previous time. Peach ribs?

SciAggie

Pizza. Margherita pizza and BBQ pizza. We’ll have oven roasted shishito peppers, roasted oysters, and maybe patatas bravas for appetizers. An as yet undetermined combination of beer, wine, and cocktails will be enjoyed. 

DocObbins

Ribs tomorrow for my son’s birthday, the last ones I did were his favorite.
Sunday will be a bacon wrapped pork tenderloin with Maple Syrup, recently posted here by another. 

Too much pork?.....nah

JohnEggGio

I have some Duroc baby back ribs coming in from Creekstone.  Looking forward to it!

lkapigian

Taking my dad to his favorite Coffee Shop,that's what he likes, that's what we will do

Acn

I’ll be traveling, so likely not cooking anything, but will get either arroz con pollo or chicken tikka from our local takeout spots, depending on the mood of the family.

Zippylip

the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, preferably in pony bottle form but long necks will be tolerated.  Been working since the 60's & there's no reason to change a lick of it

northGAcock

Gonna have me some poke ribs off of my son in laws Egg. Cheers to all you fathers.

Carolina Q

Zippylip said:

the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, preferably in pony bottle form but long necks will be tolerated.  Been working since the 60's & there's no reason to change a lick of it  

Man, that sounds like a GREAT menu!! My dad passed in 1988, but he would've loved it! So would I!

Legume

Zippylip said:

the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, preferably in pony bottle form but long necks will be tolerated.  Been working since the 60's & there's no reason to change a lick of it

Those ponies are the best.

Brisket_Fanatic

I picked up a brisket, pork ribs and beef ribs at the butcher Tuesday so either ribs or brisket................ maybe I'll do all 3 - just have to see

Kent8621

i am thinking i want wings therefore probably wings.  i am the head chef and bottle washer at my house so it on me to cook for my fathers day.  it might be our first day without rain so its gonna be alot of yard work to i feel like.

Gulfcoastguy

Yep, the request is for ribs. I better go shopping now as they tend to sell out near the weekend. 

GATraveller

Pulled beef bbq (chuckie) slaw and beans. 

Legume

No idea.  Ribs for sure either Sat or Sunday.  Probably wings the other.

SGH

I am going  to forgo the cooking this time. On that same note, i am treating myself to a few dozen chargrilled oyster, fried shrimp and crab legs. I could possibly even be talked into drinking a little. We shall see 

Foghorn

Freezer diving.  Have so much good frozen meat that I need to cook.  Might make stuffed burgers with wagyu/angus ground beef - or homemade sausage - or there's a pork tenderloin...

And does anyone have a good suggestion for a "Pike's Peak Roast"?  Is that just "round steak"?  Cook it to 125-130 and slice?

Legume

Foghorn said:

Freezer diving.  Have so much good frozen meat that I need to cook.  Might make stuffed burgers with wagyu/angus ground beef - or homemade sausage - or there's a pork tenderloin...

And does anyone have a good suggestion for a "Pike's Peak Roast"?  Is that just "round steak"?  Cook it to 125-130 and slice?

Sounds like you need to go hot and fast.  Hot, dry and cracked at the bottom, cold and wet at the top.

SciAggie

@Foghorn You and your mystery meat, lol. I’m staying out of this one. 

.
.
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No I’m not...
Let me just put out there that you can braise most anything and put it in a tortilla. You can batter and fry most things. 

(Just having fun with ya)

Gulfcoastguy

Three racks of St Louis ribs acquired. I guess I am going to see if that rig with the oval stone can cook three at one time. I got some peach spread also I might try mixing some in with bbq sauce fir a finish glaze.

Foghorn

So, @Legume and @SciAggie, you guys got at the crux of my internal debate.  I think I'd rather have a taco/sandwich with braised meat than slices of relatively tough/lean sandwich meat.  I've got two of them.  Maybe I'll do one each way...

Zippylip

Carolina Q said:

Zippylip said:

the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, preferably in pony bottle form but long necks will be tolerated.  Been working since the 60's & there's no reason to change a lick of it  

Man, that sounds like a GREAT menu!! My dad passed in 1988, but he would've loved it! So would I!

Legume said:

Zippylip said:

the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, preferably in pony bottle form but long necks will be tolerated.  Been working since the 60's & there's no reason to change a lick of it

Those ponies are the best.

It really is a great menu, & the ponies rule!  Funny thing is it started with my grandfathers, both were from Italy & were a real pain in the ass with the dego food & wine pretty much every day & at all holidays, not that that's a bad thing the food being phenomenal & all but when the few summertime holidays rolled around out came the ponies & 'Medigan' food.  I can still see those old greaseballs cooking this stuff & washing it all down with the High Life, and watermelon .

I'm more than happy to carry on that fine tradition till I'm outa here...

Canugghead

Zippylip said:

the old man is a traditionalist, he requires burgers & Italian sausage on the kettle over Kingsford blue, potato salad, macaroni salad, baked beans, potato chips & ice cold Miller High Life, preferably in pony bottle form but long necks will be tolerated.  Been working since the 60's & there's no reason to change a lick of it

Only way to light Kingsford for traditionalists - lighter fluid 😀

loco_engr

Foghorn said:

Freezer diving.  Have so much good frozen meat that I need to cook.  Might make stuffed burgers with wagyu/angus ground beef - or homemade sausage - or there's a pork tenderloin...

And does anyone have a good suggestion for a "Pike's Peak Roast"?  Is that just "round steak"?  Cook it to 125-130 and slice?

I searched "Pike's Pete Roast", found these links:
Pike's Peak Roast
HTH

Kayak

Nothing special. Don't celebrate this day anymore, as my own dad is gone, and my daughter has never had any interest. 'Mother's Day' is also a dirty word around here. Currently avoiding answering calls from the jailhouse, as we are fed up. Eff it, I think I'll cook that pork tenderloin!

MotownVol

Cooking a butt, because that Is my is little girls favorite and she is coming in town to see her dad.

tarheelmatt

I have to figure it out still.  I suck at planning.  

Canadianegger2020

Smash burgers ! And naturally cold beer.

YukonRon

MJG said:

Ribeyes as always. Pretty sure my Dad would be disappointed if I changed the menu. 

Got a system that works stay with it. Very hard to beat ribeyes at any occasion.