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SRF Skirt Steak with Board Sauce
I rarely create threads for my cooks. Usually just post in "what are you doing" or "cooking during the pandemic" thread because I'm lazy.
SRF skirt tonight with a chimichurri board sauce.
It wasn't too bad. Thanks for looking 
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
Comments
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Definitely worthy of a stand-alone thread. Nailed that cook. Congrats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Very nice
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Fantastic... looks sooooo good!!!Greensboro North Carolina
When in doubt Accelerate.... -
I’d hit it."I've made a note never to piss you two off." - Stike
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I'd hit it harder.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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wow, great looking cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
This is one of our favorite cooks. Skirt is our house cut.Keepin' It Weird in The ATX FBTX
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Great lookin cook !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I'd hit it twice. Looks great.LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Noice. What did you do for the chimichurri sauce? I've got a tri-tip in the freezer I'm going to marinade and serve with a chimichurri sauce.Large and Small BGECentral, IL
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DAM!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice.You should post more solo threads, you crush itXL & MM BGE, 36" Blackstone - Newport News, VA
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Roughly 1/2 cup each cilantro and parsley, 3 cloves garlic, red pepper flake, evoo, S&P. I'd typically use more parsley but SWMBO harvested the herb garden stock a couple days ago unbeknownst to me 😃 turned out fine thoughsaluki2007 said:Noice. What did you do for the chimichurri sauce? I've got a tri-tip in the freezer I'm going to marinade and serve with a chimichurri sauce.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I hate that you had to suffer through a meal like that......looks great and I bet it tasted better!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
This looked awesome on IG. It’s really nice to see a more complete breakdown=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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That looks amazing!! Well done. (Don’t know why it is in ‘off topic’ though)Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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mEGG_My_Day said:That looks amazing!! Well done. (Don’t know why it is in ‘off topic’ though)
Hmm... Well that's interesting. Must have been where I stuck it
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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Fantastic job. I'm glad that you decided to post separately.Large Egg, PGS A40 gasser.
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Beautiful! This is one of my favorites, but I haven't tried the SRF. Might need to put in a fathers day order...Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Definitely thread worthy, looks delicious!
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Fantastic. Man I could hit that hard.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That reminds me, Must get skirt steak!XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
@ColtsFan, did you warm the chimi first? I’ve only had it a few times and both times it was warmed. One time it didn’t have cilantro, only parsley.
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I didn't warm it. It hung out at room temp while I grilled the steakColbyLang said:@ColtsFan, did you warm the chimi first? I’ve only had it a few times and both times it was warmed. One time it didn’t have cilantro, only parsley.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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