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Anyone ever consider...

Deek1997Deek1997 Posts: 46
Trading in their Egg for a Jambo or Stump’s Smoker? I think I’ve been watching too many episodes of BBQ Pitmasters 😆


  • YukonRonYukonRon Posts: 15,416
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • FoghornFoghorn Posts: 7,570
    SciAggie said:
    Nah, you just add on...

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • billt01billt01 Posts: 1,127
    depends on how much you want to cook and your finances.

    Stumps will definitely give you more cooking SQ FT.

    I love my Stumps, but I also love my egg.

     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • jtcBoyntonjtcBoynton Posts: 2,593
    The egg is a more versatile cooker. I really don't have the space on my patio to have single style optimized cookers for all the cooking I want to do.  
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
  • lkapigianlkapigian Posts: 6,231
    It's nice to have both..two totally different types of cookers but both very hands off

    Visalia, Ca
  • GregWGregW Posts: 2,098
    I did buy a Cookshack pellet smoker to supplement the egg. It's always nice to add something new to the cooking arsenal.
    I really like the Stumps also. 
    Birmingham, AL
  • thetrimthetrim Posts: 9,928
    I'm looking at the Pecos Smoker from Academy if we ever see a return to some level of normalcy.
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
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