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For you Brisket experts........From Tailgater Magazine

northGAcock
northGAcock Posts: 15,173
in EggHead Forum
Just passing along a new product i saw in the latest issue of Tailgater Magazine. Cost is $21 smack-a-roos.

Qwick Trim Brisket Trimmer
Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Comments

  • YukonRon
    YukonRon Posts: 17,261
    Rule #1 for never retiring wealthy: buying things you see on the BGE forum.

    I now can retire, very comfortable, I might add, at age 97.

    Thank all of you.

    No, not really. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    edited March 2020
    Rule #2 for never retiring wealthy: Not being clever enough to invent solutions for problems that don't exist.

    I'm not smart enough to think of gadgets to sell people. I'm a luddite and still use a knife.

    Cool idea though in all seriousness.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 36,795
    I notice he didn't do a demo on the silver-skin.  I will pass as the next piece of the deal will be the special sharpening kit.  But thanks for the post-just didn't set the hook here.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    If Big Green Craig isn't demo-ing this at an Eggfest sometime soon, I'll be disappointed.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GATraveller
    GATraveller Posts: 8,207
    I'm holding out for the left handed version.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • DFW
    DFW Posts: 208
    lousubcap said:
    I notice he didn't do a demo on the silver-skin.  I will pass as the next piece of the deal will be the special sharpening kit.  But thanks for the post-just didn't set the hook here.  
    No sharpening required - just buy new blades!


    Arlington, TX
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  • Griffin
    Griffin Posts: 8,200
    That's a hard NO for me. My knives work fine. 

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • caliking
    caliking Posts: 19,780
    I think my sister gave me one of those a while back, as a not so subtle hint that she wanted me to smoke brisket for her more often.

    I wish I knew where I put it, because I may have another use for it now. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • gonepostal
    gonepostal Posts: 722
    I was gifted one of these by my inlaws 2 years ago. Have used it a couple of times and it does a pretty good job with the hard fat. It only came with the one blade and I don't have plans of ordering replacements.
    Wetumpka, Alabama
    LBGE and MM
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  • GATraveller
    GATraveller Posts: 8,207
    caliking said:
    I think my sister gave me one of those a while back, as a not so subtle hint that she wanted me to smoke brisket for her more often.

    I wish I knew where I put it, because I may have another use for it now. 
    Callouses?

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • DoubleEgger
    DoubleEgger Posts: 19,174
    I bet this guy has one 

    https://m.youtube.com/watch?v=DpjHCRF8rAo
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    I have one lol. I bought it to trim skin off pork bellies. It sucks for brisket but did ok on the bellies. I used it once on each. Have no ideas where it even is at this point. I’m pretty sure I posted it on here somewhere. 
    Keepin' It Weird in The ATX FBTX
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  • thetrim
    thetrim Posts: 11,387
    I think I saw that at a brisk once. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • kl8ton
    kl8ton Posts: 6,422
    DoubleEgger said:
    I bet this guy has one 

    https://m.youtube.com/watch?v=DpjHCRF8rAo
    I don't even need to follow the link.  But I will. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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