2019 Deer Season Back Straps

Blackwidow98

Decided to cook some back straps on the XL. 
Cooked it just like you would a steak @ 400°+  and pulled at 120° internal. 
Used a small amount if Dale's Marinade and finish with Montreal seasoning. 
Cut a single back strap in half and bacon wrapped one.  Turned out great!   SUPER TENDER!!!!  

ColbyLang

damn my mouth is watering 

BigreenGreg

beautiful, I’ve cooked them that way but not with bacon. Good stuff

Woadie

I was thinking about doing one with dizzy dust rub and a bacon weave.  And then cooking it like a pork loin.  Any better ideas?

Matt86m

That BS looks great! Nice trim. Great cook. Wish I had some left!

thetrim

Wow!  They look amazing!  You kilt it!

Blackwidow98

Thanks for the comments!   I forgot to add that I did use some BBQ sauce on the bacon wrapped one just to give it a glaze at the end of the cook. Both were excellent but you know everything is better with bacon! 

Blackwidow98

Woadie said:

I was thinking about doing one with dizzy dust rub and a bacon weave.  And then cooking it like a pork loin.  Any better ideas?

It sounds good!  Definitely worth a shot! 
When I cook something new I always do a quick search on the web just to get some ideas.  Although most of the time I do add my own personal touch. Maybe a different seasoning or cooking temp... or something totally different!  
Trial and error.   It's all part of the grilling experience!