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Hand pulled noodle experiment #2 - Biang Biang Mian
Yes, I’m alone at home, pulling my noodle(s)...
In my quest for Chinese hand pulled noodles (lamian) I stumbled upon another , much easier type of hand pulled noodles - biang biang mian.
AP flour, salt, 55% hydration. Mixed the dough and let it rest overnight at room temp.
pulled and boiled the noodles.
Dressed with garlic fried in butter, sesame oil, mirin, soy, chinkiang vinegar, crushed Sichuan peppercorns, gochugaru chile powder, cilantro, green onions.
OMFG!! This is one of the best and easiest cooks I’ve done this year re: effort vs. flavor payoff. After the garlicky, salty, acidic heat rolls off your tongue, you’re left with the slightly numb and tingly sensation of the Sichuan pepper.
This will go into regular rotation for sure.
In my quest for Chinese hand pulled noodles (lamian) I stumbled upon another , much easier type of hand pulled noodles - biang biang mian.
AP flour, salt, 55% hydration. Mixed the dough and let it rest overnight at room temp.
pulled and boiled the noodles.
Dressed with garlic fried in butter, sesame oil, mirin, soy, chinkiang vinegar, crushed Sichuan peppercorns, gochugaru chile powder, cilantro, green onions.
OMFG!! This is one of the best and easiest cooks I’ve done this year re: effort vs. flavor payoff. After the garlicky, salty, acidic heat rolls off your tongue, you’re left with the slightly numb and tingly sensation of the Sichuan pepper.
This will go into regular rotation for sure.
A happy BGE family in Houston, TX.
Comments
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#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nicely done! I have had great success with the American Test Kitchen Biang Biang Milan version but will giving your recommendation a try this week.IL
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Persistence pays off, eh? I’m glad you found a method that at least temporarily satisfies your quest. It looks delicious.
Now as I have moved from store bought noodles, to homemade noodles rolled with a pasta roller, to homemade noodles rolled with a rolling pin - you go and make homemade noodles pulled by hand.
show off...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
LetsEat said:Nicely done! I have had great success with the American Test Kitchen Biang Biang Milan version but will giving your recommendation a try this week.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Learned something new, thanks for sharing. Have to think outside the ball, in my narrow mind, pulled noodle starts with just the dough ball, no rolling/cutting/slicingcanuckland
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Canugghead said:Learned something new, thanks for sharing. Have to think outside the ball, in my narrow mind, pulled noodle starts with just the dough ball, no rolling/cutting/slicing
But... baby steps!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
What a rousing success! That plate looks unbelievably delicious. Congrats.Stillwater, MN
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Looks AMAZING!
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StillH2OEgger said:What a rousing success! That plate looks unbelievably delicious. Congrats.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Good Googly Moogly Cali that looks legit dude !-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Dude. When I’m gone alone, I drink, cook steak and watch porn. Not necessarily on that order.
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That's a gorgeous cook!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
On point Cali! 🥢LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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theyolksonyou said:Dude. When I’m gone alone, I drink, cook steak and watch porn. Not necessarily on that order.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I need to up my game.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
That's a beautiful cook! I've never heard of this technique, but it looks interesting to say the least. That finished dish looks incredible!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Please measure how much of each next time. Having not worked much with Asian food I never know how much to use. But everything I have eaten of yours blows me away. I gotta try thisXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:Please measure how much of each next time. Having not worked much with Asian food I never know how much to use. But everything I have eaten of yours blows me away. I gotta try this
Sesame oil 1 tsp
Mirin 1 tsp
Soy sauce, light 1tsp
Chinkiang vinegar 1tsp
Chile oil 1 tsp
Sichuan peppercorns, crushed 1 tsp
Gochugaru chile powder (or coarsely ground dried red chiles) 1 tsp
Cilantro
Green onions
I used dough 150g to make the noodles and the above amounts worked well. But this was a small portion, so you'll need to scale up accordingly if making larger portions.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks great. I watched the guy's video... still seems like too much work for me but man those noodles look awesome. I have had those out a few times and really like them, but I'd rather make them at home. (sometimes the Chinese restaurants add some sketchy meat I'm not keen on).LBGE/Maryland
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Yeah- on the list for this week. We had some incredible beef noodles in Dallas this week. Hand pulled to order. We all thought it was amazing.
This looks incredible. Will be a great platform for my attempt at that recipe.Keepin' It Weird in The ATX FBTX -
This looks outstanding- will save this for a cheat dayGreensboro, NC
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Wolfpack said:This looks outstanding- will save this for a cheat dayEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I’m in maintenance and hit goal- down about 50 in total
down to 32” jeans- haven’t seen those since collegeGreensboro, NC -
Woooo!!! This looks fun! Awesome cook again, Cali
LBGE since June 2012
Omaha, NE
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Ashish, there comes a time, when someone has to step in and cease this madness with noodles.
Now is not that time. Keep banging these cooks out, and just know they are stolen and plagiarized by me in an ongoing basis.
These meals look as awesome as they likely taste, and they make me look a hero.
Thank you sir for posting."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
love chili, thats a chinese noodle chili. great looking cook
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:love chili, thats a chinese noodle chili. great looking cook
No beans!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:fishlessman said:love chili, thats a chinese noodle chili. great looking cook
No beans!fukahwee maineyou can lead a fish to water but you can not make him drink it
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