You guys and gals have never let me down in the past when it comes to spice/rubs. I currently use some "pizza seasonings" from a local Mennonite/Amish market, it is a good blend but I am curious about what else is out there.
Thanks
South of Columbus, Ohio.
Comments
Paul Prudhomme's pizza & pasta seasoning is pretty good in small amounts, Penzey's pizza seasoning is also good
HTHMini 2009
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelAnd I never put fresh basil on the pie before going in the oven (as is traditional); rather, chiffonade the leaves and sprinkle them on immediately after removing from the oven. The heat in the pie is enough to release the oils. And I've tried back-to-back, a leave in one bite that was cooked with the pizza until mostly black, and fresh basil on the next bite. Burnt basil sucks.
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919
XLBGE, LBGE
Texarkana, TX
Simple is best
Also in the homemade ital sausage i make the meat is flavored with buff mozz water, provolone, chianti, salt , fennel seed and red chili flakes....thats anout all the seasoning any pie i make needs...oh and kalamata olives are pretty salty so that too....
So, nothing fancy, no jar that says "Pizza Seasoning", just some ordinary stuff that everyone has. I got those ingredients from the website of a New England pizza chain, Papa Geno's. I like their sauce and they list the ingredients (but not quantities) on their site. Mine doesn't taste like theirs - surprise, surprise - but I like it.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelXL and MM
Louisville, Kentucky
On a long ago tour of southern Ontario, we stopped into a pizza chain of forgotten name. The pizza was so bland, and there wasn't anything in sight to put on it. Finally got an employees' attention, and was met with a confused look when I asked for parm, or garlic, or hot pepper flakes. She responded with "well, we've got paprika, if you'd like."
Bob
New Cumberland, PA
XL with the usual accessories
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker coming soon- Blackstone 36 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919