BGE Brent Tribute Cook Thread

mEGG_My_Day

Nicely done @lousubcap

YukonRon

Ok, changed my mind. Doing Beef Ribs. Just bought 12 pounds of prime, cut them up into 3# sections. Throwing them on tomorrow.
See what happens.

frazzdaddy

I'm in

RRog17

Here’s my Brent tribute cook. One I picked up from him on here long ago. 

Here’s pics of Brent’s cook. 



Here’s mine in his honor. 




Here’s the original thread. 
https://eggheadforum.com/discussion/1219154/spicy-bacon-wrapped-scallops

Heres the recipe if interested. 
https://www.foodnetwork.com/recipes/tyler-florence/bacon-wrapped-scallops-with-spicy-mayo-recipe-1943964

RIP Brent!

RRP

I never had the pleasure of meeting the man face to face, but via some personal emails we had chatted.

In celerbrating his memory today I started 4 pounds of Ree's Burgundy Mushrooms and at this point I'm only 5 hours into the simmer stage! Prep time was already 2 hours before that 5 hours! 

Tomorrow I'll be using one fourth of those finished mushrooms along with a couple beautiful prime ribeyes in a Steak au Poivre supper with my wife. Needless to say lighting Remy Martin cognac just to burn off the alcohol content has to be worth the effort of bringing it all together!

And lastly...Brent...peace be with you and your loved ones.

Ron & Pat

thetrim

You knocked it out of the park @RRog17

thetrim

Keep us posted @RRP

GoooDawgs

Well played @RRP. Looking forward to seeing the final product! 

alaskanassasin

bgebrent said:

alaskanassasin said:

Halibut it’s great beer battered and fried or baked with sour cream, mayo, dill. Freezer is stocked, love me some butt!  

I’ll take cod down that road.  Alaskan halibut deserves more reverence imho.

 

alaskanassasin

It was worth a shot buddy

 Beer battered Halibut
 Garden dill pickle tartar sauce 
 and baked zucchini tots that looked like zucchini cookies 

smokingal

My tribute cook is Brent's 'Simple Lamb Loin Chops':

Brent's pics:




It was late and I neglected to take grill pics, my bad.  I used dry aged loin chops from my latest dry aging project, along with a grilled butter lettuce and Kumato tomato salad and fire roasted corn.








RIP Brent.

piney

I just can't believe he is gone. I almost reached for the phone to call him today.  Whew, imagine what the family is going through.

mEGG_My_Day

Those lamb chops look delicious @smokingal - actually, the whole plate looks delicious. 

smokingal

mEGG_My_Day said:

Those lamb chops look delicious @smokingal - actually, the whole plate looks delicious. 

Thank you, @mEGG_My_Day.

fence0407

Here is my tribute cook. Brent's original post "Redemption Ribs" can be found here https://eggheadforum.com/discussion/1210306/redemption-ribs/p1. I couldn't go all-in, but got the main course done and it didn't disappoint. Will keep this one in rotation and will have @bgebrent in mind each time. Rest easy Brother!

Brent's Pictures:




My attempt:

DoubleEgger

Awesome @fence0407. 

mEGG_My_Day

That looks fantastic @fence0407 - well done! 

lousubcap

Nicely done @fence0407.  Way to step-up. 

Jupiter Jim

Very nice cook and thanks for sharing.

Griffin

Bravo, Sir!! Never thought to add blackberries to a bbq sauce, not sure why not.

northGAcock

Griffin said:

Bravo, Sir!! Never thought to add blackberries to a bbq sauce, not sure why not.

I make a Chipotle Blueberry Stout BBQ Sauce that is also outstanding on Pok Ribs. Pork is perfect vehicle for the fruits and berries in my opinion.

DoubleEgger

If you have made it to a recent butt blast, it’s likely that you had one of Brent’s Pizza Balls. I decided to make some today. 

caliking

Very nicely done. I thought I just found the appetizer for our next poolside  gathering .

bucky925

Mine is a very simple tribute cook I stole / borrowed from Brent.  Cast iron chicken with veggies.

caliking

Nice @bucky925. Simple is good.

caliking

Finally got around to my tribute cook, which has been on my mind for some time. 

I picked Brent’s bulgogi tacos
https://eggheadforum.com/discussion/1218089/bulgogi-tacos/p1








Here’s my cook:
Bulgogi marinade per Brent, with extra Korean chile powder. 


Napa cabbage slaw (I added spicy fish cake, radish kimchi, and hot anchovies later). 


Plated:


Some memories of Brent popped into my head to keep me company as I cooked and tried to recreate the pics of his cook. So good. I must make this again. 

Miss ya, brother. 

Dobie

I miss his presence here 

StillH2OEgger

Here’s my cook:

Bulgogi marinade per Brent, with extra Korean chile powder. 

Some memories of Brent popped into my head to keep me company as I cooked and tried to recreate the pics of his cook. So good. I must make this again. 

Miss ya, brother. 

Simply marvelous. Definitely doing a great cook justice there. Well done.

Hoster05

I know this recipe has been shown above but tonight w Meade the cast iron chicken with potatoes.  Simple but very effective recipe I took from Brent.  

StillH2OEgger

Looks wonderful!