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OT- if unattended... what will you eat until you're sick?

kl8tonkl8ton Posts: 2,696
Mine is smoked chicken salad from a local meat market. Soooooo good and can't stop eating.  I use pita chips as the shovel.  

Also, Costco's jalapeno artichoke dip... not spectacular but I can subconsciously eat the tub.  
LBGE, MiniMax - 17, 22, and 36"Blackstone
Grand Rapids MI
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Comments

  • RRPRRP Posts: 22,961
    Mine is a meal I call London Broil which I love so much that I only fix it for my birthday and only 3 other times per year! I always tell my wife if I start to pass out from over eating then my head will tilt forward toward my plate so grab my hair before my face hits my plate! 
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Ron
    Dunlap, IL
  • JethroVAJethroVA Posts: 1,185
    Deep dish cast iron pan pepperoni pizza.  I won't stop till I drop.  
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
  • JeremiahJeremiah Posts: 6,400
    How’s the travels kl8ton?? Been a
    while since an update?!?
    Slumming it in Aiken, SC. 
  • BotchBotch Posts: 8,574
    As a career bachelor I'm unattended most of the time.  But, there's nothing I can gouge on until I get sick, I have to keep a variety going.  Two near-exceptions:
    1) I bought my Large about the same time I discovered http://www.pizzamaking.com/ , and I was making pies non-stop, taking notes, and researching until one night, I took a couple bites of the newest creation, set it down, and I've only had pizza twice since then, in the last 4, 5 years (office parties).  Just burned out completely on pizzas.
    2) Corndogs.  Once every couple of years I get a massive craving for corndogs, and I end up buying a big frozen cardboard box full of them (a dozen or more?)  Bake in the oven, microwave them, even cook them on the Egg; and by the end of the box I'm done.  For another couple years anyway, then it happens again.  Yeah, weird, I know.  
    _____________________________________________
     
    "There are pre-grated cheeses, and there are great cheeses, but there are no great grated cheeses."    - Chef John 
     
    Ogden, Utard.  
  • JethroVAJethroVA Posts: 1,185
    @Botch with mustard on the corn dogs?  yeah
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
  • kl8tonkl8ton Posts: 2,696
    Jeremiah said:
    How’s the travels kl8ton?? Been a
    while since an update?!?
    Thanks for asking.  We are back "home" for a month catching up with family and friends.  So far FL, NM, AZ are  "checked off" the list.  We are still staying in our rig but not really exploring our hometown.  
    LBGE, MiniMax - 17, 22, and 36"Blackstone
    Grand Rapids MI
  • TEXASBGE2018TEXASBGE2018 Posts: 2,486
    Chips and queso from my favorite Tex-Mex place 


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • lentsboy007lentsboy007 Posts: 202
    Only time I’ve ever ate until I actually puked was pizza from local joint, Pizza Junction.  Routinely eat until I’m gassy and miserable. 

    Southern Indiana 1 Large Egg, Blackstone griddle

  • SGHSGH Posts: 26,478
    HogFather said:
    Vaginas 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 
  • SGHSGH Posts: 26,478
    This may come as a shock to some, but Boo Berry cereal and Peeps. I will literally eat them both until I am sick. It’s a good thing that they are both seasonal in my neck of the woods. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 
  • BotchBotch Posts: 8,574
    JethroVA said:
    @Botch with mustard on the corn dogs?  yeah
    Oh man, you called me out.
     
    No!
     
    I loves mustard on hot dogs, and even the weirdo toppings on a Chicago dog, delish!
    But a corndog, needs ketchup.  Yes, ketchup.  And nothing else.  Don't know why, but that's the law.  :i_dunno:
    _____________________________________________
     
    "There are pre-grated cheeses, and there are great cheeses, but there are no great grated cheeses."    - Chef John 
     
    Ogden, Utard.  
  • WeberWhoWeberWho Posts: 7,637
    Beef jerkey. I'm pretty sure my jaw would dislocate before I got tired or sick of eating it.
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • YukonRonYukonRon Posts: 14,575
    Porterhouse.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • milesvdustinmilesvdustin Posts: 2,450
    Anytime sonic does 50 cent corn dogs I order 8-10 and a large extreme tots. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • EoinEoin Posts: 2,663
    Jaffa Cakes (they may not even exist in the US).
  • Sea2SkiSea2Ski Posts: 3,616
    Eoin said:
    Jaffa Cakes (they may not even exist in the US).
    Been to England 7-8 times and never heard of them.  What are they @Eoin?
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
  • EoinEoin Posts: 2,663
    Sea2Ski said:
    Eoin said:
    Jaffa Cakes (they may not even exist in the US).
    Been to England 7-8 times and never heard of them.  What are they @Eoin?
    They are kind of a biscuit (cookie to you), but also a cake texture. 

    https://en.m.wikipedia.org/wiki/Jaffa_Cakes
  • johnmitchelljohnmitchell Posts: 5,177
    @SGH...Kinda caught me off guard. I would have bet money on Anus in the style of Dixie...
    Greensboro North Carolina
    When in doubt Accelerate....
  • PoppasGrillPoppasGrill Posts: 274
    Botch said:
    JethroVA said:
    @Botch with mustard on the corn dogs?  yeah
    Oh man, you called me out.
     
    No!
     
    I loves mustard on hot dogs, and even the weirdo toppings on a Chicago dog, delish!
    But a corndog, needs ketchup.  Yes, ketchup.  And nothing else.  Don't know why, but that's the law.  :i_dunno:
    Have you tried Heinz jalapeño ketchup? Pretty good stuff
  • WolfpackWolfpack Posts: 3,040
    Bacon

    no matter how many pieces I cook the family eats every one. 
    Greensboro, NC
  • PoppasGrillPoppasGrill Posts: 274
    My wife went on a fresh artichoke kick a while back, now she gets sick if she smells them being steamed.
  • HogFather said:
    Vaginas 
    Your eating vagina unattended?  
  • johnmitchelljohnmitchell Posts: 5,177
    HogFather said:
    Vaginas 
    Your eating vagina unattended?  
    First sign of madness is talking to yourself... ;)
    Greensboro North Carolina
    When in doubt Accelerate....
  • ZippylipZippylip Posts: 4,726
    Reeces peanut butter cups, eaten my way into a stupor on those more than once
    happy in the hut
    West Chester Pennsylvania
  • johnmitchelljohnmitchell Posts: 5,177
    Mac and Cheese.. No control.
    Greensboro North Carolina
    When in doubt Accelerate....
  • SmokeyPittSmokeyPitt Posts: 10,322
    Botch said:
    JethroVA said:
    @Botch with mustard on the corn dogs?  yeah
    Oh man, you called me out.
     
    No!
     
    I loves mustard on hot dogs, and even the weirdo toppings on a Chicago dog, delish!
    But a corndog, needs ketchup.  Yes, ketchup.  And nothing else.  Don't know why, but that's the law.  :i_dunno:
    Actually the ketchup and mustard swirl is the requisite condiment. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • For me its those mustard and onion pretzel pieces.  Once I open a bag of those I don stop.
  • HogFather said:
    Vaginas 
    Your eating vagina unattended?  
    First sign of madness is talking to yourself... ;)
    Then what is eating your own vagina?  The second sign?
  • xfire_ATXxfire_ATX Posts: 697
    I really can eat a ridiculous amount of pizza but I’ve learned not to

    but if in the house Fig Newtons are a weakness 
    LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many Yeti/ RTIC drinkware vessels to mention.

    Not quite in Austin, TX City Limits
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