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First wings

WoadieWoadie Posts: 106
Put some olive oil and rubbed with Swamp Venom.  
Cooked at 350 indirect on a raised grid. Cooked for about an hour and then pulled and tossed them in Texas Pete wing sauce.  Then put them back on for a few minutes till done.  
Finished with some grilled pineapple covered with vanilla ice cream and drizzled with a brown sugar mix.  

Comments

  • MickeyMickey Posts: 19,167
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • WoadieWoadie Posts: 106
    Mickey said:
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Thanks I’ll definitely try that next time.  
  • JohnnyTarheelJohnnyTarheel Posts: 6,048
    Nice meal!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • johnmitchelljohnmitchell Posts: 5,170
    Mickey said:
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Just watch the adult beverage intake..Things can get burnt to a cinder in a hurry.. ;)
    Greensboro North Carolina
    When in doubt Accelerate....
  • WoadieWoadie Posts: 106
    Mickey said:
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Just watch the adult beverage intake..Things can get burnt to a cinder in a hurry.. ;)
    Hahaha no doubt!
  • BeerMikeBeerMike Posts: 311
    Your first wings look good!  Wings is one of my favorite cooks.  
    I think it's time for another beer!  Beer drinking (legally) since 1984
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
  • CigarCityEggerCigarCityEgger Posts: 1,508
    Great looking meal all the way around!
  • onpoint456onpoint456 Posts: 77
    Lol, were you at my house??? I did my first wings as well, also robbed with swamp venom. I had them on for about an hour, felt it was a little too long. Probably go around 45 next time.
  • lousubcaplousubcap Posts: 20,203
    Great prep for National Chicken Wing Day on July 29th.  Practice and/or just go for it then.  Looks great right there.  Congrats. 
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • WoadieWoadie Posts: 106
    Lol, were you at my house??? I did my first wings as well, also robbed with swamp venom. I had them on for about an hour, felt it was a little too long. Probably go around 45 next time.
    Haha it’s funny but my brother in law was there and he normally can’t find anything hot enough for him but he said he was sweating after a few.  But he did like the taste.  Yeah I’m going to try and get them higher in the dome next time and reduce the time.  
  • SmokeyLopeySmokeyLopey Posts: 282
    Nice looking cook. I do mine @ 350 indirect for 40mins. Wife convinced me to try for 45mins and some were a little charred. I cook on regular grate and use SmokeWare combo if I have too many. Both come out abt the same.
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