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First wings

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Woadie
Woadie Posts: 154
in Poultry
Put some olive oil and rubbed with Swamp Venom.  
Cooked at 350 indirect on a raised grid. Cooked for about an hour and then pulled and tossed them in Texas Pete wing sauce.  Then put them back on for a few minutes till done.  
Finished with some grilled pineapple covered with vanilla ice cream and drizzled with a brown sugar mix.  
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Comments

  • Mickey
    Mickey Posts: 19,674
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    Looks nice. Just for grins next time try direct / 400 / raised. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Woadie
    Woadie Posts: 154
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    Mickey said:
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Thanks I’ll definitely try that next time.  
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Nice meal!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Mickey said:
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Just watch the adult beverage intake..Things can get burnt to a cinder in a hurry.. ;)
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Woadie
    Woadie Posts: 154
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    johnmitchell said:
    Mickey said:
    Looks nice. Just for grins next time try direct / 400 / raised. 
    Just watch the adult beverage intake..Things can get burnt to a cinder in a hurry.. ;)
    Hahaha no doubt!
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  • BeerMike
    BeerMike Posts: 317
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    Your first wings look good!  Wings is one of my favorite cooks.  
    I think it's time for another beer!
    BGEing since 2003
    2 Large BGEs 
    Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
    Living the dream in Wisconsin
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Great looking meal all the way around!
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  • onpoint456
    onpoint456 Posts: 204
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    Lol, were you at my house??? I did my first wings as well, also robbed with swamp venom. I had them on for about an hour, felt it was a little too long. Probably go around 45 next time.
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  • lousubcap
    lousubcap Posts: 32,381
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    Great prep for National Chicken Wing Day on July 29th.  Practice and/or just go for it then.  Looks great right there.  Congrats. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Woadie
    Woadie Posts: 154
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    onpoint456 said:
    Lol, were you at my house??? I did my first wings as well, also robbed with swamp venom. I had them on for about an hour, felt it was a little too long. Probably go around 45 next time.
    Haha it’s funny but my brother in law was there and he normally can’t find anything hot enough for him but he said he was sweating after a few.  But he did like the taste.  Yeah I’m going to try and get them higher in the dome next time and reduce the time.  
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  • SmokeyLopey
    SmokeyLopey Posts: 435
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    Nice looking cook. I do mine @ 350 indirect for 40mins. Wife convinced me to try for 45mins and some were a little charred. I cook on regular grate and use SmokeWare combo if I have too many. Both come out abt the same.
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