Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Birthday Eve S & M

bgebrent
bgebrent Posts: 19,636
in EggHead Forum
My amazing bride has a birthday tomorrow. Been cooking her favorites all week. Tonight was Surf and Meat.  Picked up some cold water tails on sale and grilled up some T-bones that my bil gave me from his herd.  Also grilled up a romaine salad with garden cucs and maters.  Thus far she’s allowing me to stay.  Happy Friday.







It was fitting.  And Ron, that’s a 2008.  It too was nice.
Sandy Springs & Dawsonville Ga
· Share on FacebookShare on Twitter

Comments

  • lkapigian
    lkapigian Posts: 11,549
    Like! And I opened the thread with caution 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Respectable. Love the bowl of butter soup.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    nolaegghead said:
    Respectable. Love the bowl of butter soup.
    Making drawn butter is such a challenge.  Making it the base for a soup.... You may be onto something.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    I think you are good for another year.
    Happy Birthday to Nicole. You are a fortunate man, and she is very lucky as well.
    Great cook for a great team.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Man than looks good. S & M has never sounded better.
    Stillwater, MN
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,988
    edited June 2019
    @bgebrent
    Great looking grub brother Brent. I hope your wife has a very happy birthday and many, many more my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    bgebrent said:
    My amazing bride has a birthday tomorrow. Been cooking her favorites all week. Tonight was Surf and Meat.  Picked up some cold water tails on sale and grilled up some T-bones that my bil gave me from his herd.  Also grilled up a romaine salad with garden cucs and maters.  Thus far she’s allowing me to stay.  Happy Friday.







    It was fitting.  And Ron, that’s a 2008.  It too was nice.
    Gawjus! Happy Burfday Nicole. 🎂
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    You always inspire me with the seafood. Beautiful cook. Very smart of you to try to bribe your wife into keeping you for another year. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Jupiter Jim
    Jupiter Jim Posts: 3,351
    bgebrent said:
    My amazing bride has a birthday tomorrow. Been cooking her favorites all week. Tonight was Surf and Meat.  Picked up some cold water tails on sale and grilled up some T-bones that my bil gave me from his herd.  Also grilled up a romaine salad with garden cucs and maters.  Thus far she’s allowing me to stay.  Happy Friday.







    It was fitting.  And Ron, that’s a 2008.  It too was nice.
    Good Job Brother, so sweet of you to give the birthday girl a whole week off from cooking! It all looks delish. Happy Happy Happy Birthday to Nichole

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

    · Share on FacebookShare on Twitter
  • rekameohs
    rekameohs Posts: 264
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    Raleigh, NC
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,724
    rekameohs said:
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    I think it's something you'll only see Kentucky fans use, because none of them can understand why steak would be called "turf" when it's obviously not grass.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • lwrehm
    lwrehm Posts: 381
    edited June 2019
    JohnInCarolina said:
    rekameohs said:
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    I think it's something you'll only see Kentucky fans use, because none of them can understand why steak would be called "turf" when it's obviously not grass.
    On that line of though...lobster not surf related either.

    I will never understand the grilled lettuce thing, how do you clean all the grit from between the leaves?
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,768
    I think some are reading too much into the S&M.  Clearly the intent was to use the cook props for the real birthday treat @bgebrent was planning later.  Forum decorum at work.  =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    Pattie and I send the best of Burfday wishes to Nicole.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    JohnInCarolina said:
    rekameohs said:
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    I think it's something you'll only see Kentucky fans use, because none of them can understand why steak would be called "turf" when it's obviously not grass.
    Turf is what you play football on. Does Duke field a team?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    Must be a high roller thing.....   =)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,724
    northGAcock said:
    JohnInCarolina said:
    rekameohs said:
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    I think it's something you'll only see Kentucky fans use, because none of them can understand why steak would be called "turf" when it's obviously not grass.
    Turf is what you play football on. Does Duke field a team?
    We’re talking about Kentucky fans here, Clark.  The logic isn’t supposed to be bulletproof.  Please try and keep up.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    JohnInCarolina said:
    northGAcock said:
    JohnInCarolina said:
    rekameohs said:
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    I think it's something you'll only see Kentucky fans use, because none of them can understand why steak would be called "turf" when it's obviously not grass.
    Turf is what you play football on. Does Duke field a team?
    We’re talking about Kentucky fans here, Clark.  The logic isn’t supposed to be bulletproof.  Please try and keep up.
    Two sentences with no typos.  I thought he was doing pretty well. 
    · Share on FacebookShare on Twitter
  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    You big tease.  

    Great cook. Love me some lobstah!
    It's a 302 thing . . .
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 34,724
    theyolksonyou said:
    JohnInCarolina said:
    northGAcock said:
    JohnInCarolina said:
    rekameohs said:
    bgebrent said:
    Tonight was Surf and Meat.
    I have never heard it called Surf and Meat.  It was always Surf and Turf.  Is that a regional thing?
    I think it's something you'll only see Kentucky fans use, because none of them can understand why steak would be called "turf" when it's obviously not grass.
    Turf is what you play football on. Does Duke field a team?
    We’re talking about Kentucky fans here, Clark.  The logic isn’t supposed to be bulletproof.  Please try and keep up.
    Two sentences with no typos.  I thought he was doing pretty well. 
    I think Party must have access to his account.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • SandyHookEgger
    SandyHookEgger Posts: 451
    Great looking cook @bgebrent. Happy birthday to Nichole from Tricia and I.
    · Share on FacebookShare on Twitter

Categories