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Ma! The meatloaf!

Skrullb
Skrullb Posts: 666
in EggHead Forum

I'm in Fredericksburg, VA, and I have an XL and a medium. 
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Comments

  • td66snrf
    td66snrf Posts: 1,838
    Looks good to me. How about a recipe? 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • Wolfpack
    Wolfpack Posts: 3,552
    Title of the day- nice work
    Greensboro, NC
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  • Skrullb
    Skrullb Posts: 666
    td66snrf said:
    Looks good to me. How about a recipe? 
    Thanks! 
    2 pounds 80/20
    1 pound breakfast sausage 
    chopped/sautéed sweet pepper, onion, celery, garlic
    1/4 cup favorite bbq sauce 
    3 tablespoons bbq rub 
    panko
    egg

    mix meat in a bowl and add egg. Sauté veggies until soft and fragrant, mix in bbq sauce and rub and heat through. Add to meat mixture and mix in some Panko to get a nice consistency. I put plastic wrap in a loaf pan and put meat in it and refrigerate for a few hours to set up, then remove from pan and smoke at 275 until IT  of 155 and then brush with more sauce until it caramelizes 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,735

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Looks great. Something about the BGE brings out magic in the meatloaf.
    Stillwater, MN
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  • bucky925
    bucky925 Posts: 2,053
    Very nice!

    The best things in life are not things.  

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  • ColbyLang
    ColbyLang Posts: 4,397
    Awesome meat loaf. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    One egg for three lbs of meat? I would have thought 2 at minimum, maybe 3. Meatloaf looks great though so can't argue with that.

    Devil's Backbone is good stuff. I have a couple of bottles left from my last trip down your way. Vienna Lager I think. Can't get it up here. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Skrullb
    Skrullb Posts: 666
    Carolina Q said:
    One egg for three lbs of meat? I would have thought 2 at minimum, maybe 3. Meatloaf looks great though so can't argue with that.

    Devil's Backbone is good stuff. I have a couple of bottles left from my last trip down your way. Vienna Lager I think. Can't get it up here. 
    Yes, you’re right. I usually use 2 eggs and that would be why tonight’s was drier than usual, lol. That’s what you get when you try to do too much at once! 
    Vienna Lager is great. I usually visit their Basecamp over in the valley every fall, and sample a bunch of their beers, but Vienna is my favorite 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    we want it now!

    Keepin' It Weird in The ATX FBTX
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    mighty fine looking meat-a-loaf!
    Lrg 2008
    Mini 2009
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  • lkapigian
    lkapigian Posts: 11,549
    Love meat loaf and better yet, meat loaf sandwiches from the left overs 
    Visalia, Ca @lkapigian
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  • Skrullb
    Skrullb Posts: 666
    lkapigian said:
    Love meat loaf and better yet, meat loaf sandwiches from the left overs 
    Nothing better than a cold meatloaf sammich. Nothing!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Theophan
    Theophan Posts: 2,656
    Oh, MAN that looks good!  My mouth is watering.  I haven't made meat loaf in ages, and I need to.  Gosh, that looks GOOD!
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  • bluebird66
    bluebird66 Posts: 2,951
    My kind of meal!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • northGAcock
    northGAcock Posts: 15,173
    Skrullb said:
    td66snrf said:
    Looks good to me. How about a recipe? 
    Thanks! 
    2 pounds 80/20
    1 pound breakfast sausage 
    chopped/sautéed sweet pepper, onion, celery, garlic
    1/4 cup favorite bbq sauce 
    3 tablespoons bbq rub 
    panko
    egg

    mix meat in a bowl and add egg. Sauté veggies until soft and fragrant, mix in bbq sauce and rub and heat through. Add to meat mixture and mix in some Panko to get a nice consistency. I put plastic wrap in a loaf pan and put meat in it and refrigerate for a few hours to set up, then remove from pan and smoke at 275 until IT  of 155 and then brush with more sauce until it caramelizes 
    Try adding some salsa to your mix for a little extra flavor. I had a chef give me that tip once, have never looked back. Just some simple Pace will work. Thank me later. Your plate and meal is all out Gawjus. Cheers.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Top 10 movie line ever
    New Albany, Ohio 

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