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Just a couple of pies...

WVsmokinWVsmokin Posts: 10
edited May 18 in EggHead Forum
Friday night is pizza night around here.  Haven't made one in a while so did a couple for variety.  Can't beat the wood fired taste


eggegg.

Comments

  • wallagmwallagm Posts: 7
    Looks good!  Is the stone directly on the plate setter or do you have a gap between the two?
  • Hans61Hans61 Posts: 3,703
    Looks great!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • JohnnyTarheelJohnnyTarheel Posts: 5,771
    Heck yeah!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • WVsmokinWVsmokin Posts: 10
    wallagm said:
    Looks good!  Is the stone directly on the plate setter or do you have a gap between the two?
    I place the stone directly on the plate setter while the Egg is heating up.  I cook mine at 425 at the thermometer and usually takes around 10-12 minutes, depending on thickness of crust. 
  • YukonRonYukonRon Posts: 13,805
    This is a spectacular cook. Love pizza on the BGE....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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