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OT - recommendation for wine refrigerator?
We have recently expanded our wine collection and our 35 bottle cooler doesn’t meet our needs. I’ve done some googling looking for (ideally) something that will hold 200 bottles or more. Everything I’ve found has mostly good ratings and a small number of reviews that say something sucks about every model - too loud... broke after 6 months... froze my entire wine collection... glass door spontaneously shattered... etc
Do any of you guys/gals have any insight/knowledge? @YukonRon?
Do any of you guys/gals have any insight/knowledge? @YukonRon?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Comments
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I have a Wine Guardian just sitting at my shop if you want to make a Wine Room---Its a remote ducted wine cooler ....if you can use it it's yours
Visalia, Ca @lkapigian -
I think boxes don’t need refrigeration
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theyolksonyou said:I think boxes don’t need refrigeration--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Reminds me. @Sea2Ski May have some refrigerator advice. “Build your own.”
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Sea2Ski said:theyolksonyou said:I think boxes don’t need refrigeration
Dickheads.Slumming it in Aiken, SC. -
@Foghorn, I can't remember if most homes in San Antonio had basements or not; an insulated room a la @Sea2Ski, using a standalone cooler like @Ikapigian so generously offered, would be the way to go.
I have about a 4' x 8' cement-lined room in my basement that I used for a wine cellar; it wasn't temp-controlled but did stay pretty steady through the seasons. Since I quit dating, someone snuck in and drank what I had left and I haven't been buying wine since. Might be a bit of a drive for you to use it, though....___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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theyolksonyou said:Reminds me. @Sea2Ski May have some refrigerator advice. “Build your own.”
At at the same time, I totally understand the allure of having a delivery and plugging in a plug. Sooo much cheaper, easier and quicker.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I am running a 60 bottle Haier dual zone, and keeping the remaining bottles resting on shelves in the basement of our home that remains about 67F year round.
The Haier has performed flawlessly since we plugged it in a couple years ago, service is excellent, it is very quiet and is a nice piece visually. We had ours built-in when we rebuilt our kitchen.
I have had more than one person tell me, that if you are going to keep a large quantity of wine on hand, to build a wine cellar and limit the number you keep in the wine refrigerator. The risk is too great to leave a large quantity in a single appliance, due to the fact, a simple power outage can/will create issues.
We are lucky our very old house was built the way it had been, as the cellar was the cooler for many years, and perfectly lends itself to a pretty effecient performance as a wine cave.
My recommendation would be the same. If you are without a cellar, build a room, insulate it and add a/c. Many of my friends have done this and some of the designs are so simple, it is laughable, but they work.
Let me know if I can be of further help."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Jeremiah said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@lkapigian - Where are you located? I might be willing to take it off your hands. Do you know what capacity it is? What would you want for it?
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I'm in California ( Central) it is a D025
Specs Click HERE
Only installed for a year, the company that installed it put it in an attic with no High Ambient Option on the unit, we installed the correct model and kept this oneVisalia, Ca @lkapigian -
Ah, unfortunate. I'm in Georgia. If you were in the Southeast I'd have bought it from you. Thanks anyway.
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This is under @YukonRons place
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You know, I look at my pitiful metal racks I keep in the cellar, and think; "How in the world am I going to drink that much wine?"
Then family and friends come over, then I think; "How in the world did they drink that much wine?" After looking at my empty shelves of my pitiful metal racks, I keep in the cellar.
Plan on clearing space in the cellar for more shelves, because 200 is just enough to piss off our friends and family.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks for all the comments. Keep them coming.
I don't have a basement. The limestone here doesn't allow it. And I don't really have a room that I can dedicate to wine, so I'm probably going to buy something that is freestanding. Costco may be a good place to look.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Does it have to hold magnums and boxes?
______________________________________________I love lamp.. -
Wife keeps the boxed wine & bottles that she will be serving soon in a fridge in garage.
i keep all the beer in a separate fridge in my shop, which can also store my fishworms!
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nolaegghead said:Does it have to hold magnums and boxes?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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