St Louis Ribs Last Meal Rib Recipe

dstearn

Salt Brined for 2 hrs prior to applying Memphis Rib Rub. Trader Joe’s KC Sauce.
225 for 6 hrs. Cherry wood for smoke.
Only gripe is the meat was a bit mushy. I did not wrap.

JohnInCarolina

These look pretty good to me, but why are you calling this a “last meal” ?

dstearn

JohnInCarolina said:

These look pretty good to me, but why are you calling this a “last meal” ?

Thanks, It is the Amazingribs.com recipe, "Last Meal Ribs".

JohnInCarolina

dstearn said:

JohnInCarolina said:

These look pretty good to me, but why are you calling this a “last meal” ?

Thanks, It is the Amazingribs.com recipe, "Last Meal Ribs".

Ah! Gotcha!  I was starting to worry that somebody was dying!

ewyllins

Nice looking Ribs!!!

pgprescott

Great stuff. Your product is always to quality. I’m a bit jeally. 

dstearn

Thanks everyone. I am still wondering why the texture of the rib was mushy but perhaps I cooked them a little too long.