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Masalawurst chili cheese Tejas dog...
caliking
Posts: 19,059
A recent thread by @RRP rekindled an old hankering for a chili cheese dog. Couldn’t get it out of my mind for a week or two, so I got to it.
Started with masalawurst and a Tejas sausage from our hog rearing adventures of yore. Figured the masalawurst had the spices that chili called for ( and then some). Added onion, smoked paprika for color, and a healthy bit of garlic. Sautéed in bacon fat, then added chopped tomatoes.
Coming together.
Refrigerated overnight to let it all get friendly.
Made rolls and buns this morning. Take note,@Foghorn
Grilled up the Tejas.
Lay down some of the Tejas drippings down in the cut roll, and a bit of the chili, so the chili hit the tongue before the meat. Then Tejas, chili, sharp cheddar, and onion. Flamed the cheddar and onions to add an extra flavor note to the whole mess.
Plated shot with Zapps Voodoo chips. I have no idea why folks bother eating any other chips.
This, my friends, is the face of glory.
This honestly ranks as one of the best things I have put together. Instant foodgasm.
And yes, those are crushed pork rinds on top. Because it seemed appropriate. And because I can. And because SWMBO is out of town.
cali out
Started with masalawurst and a Tejas sausage from our hog rearing adventures of yore. Figured the masalawurst had the spices that chili called for ( and then some). Added onion, smoked paprika for color, and a healthy bit of garlic. Sautéed in bacon fat, then added chopped tomatoes.
Coming together.
Refrigerated overnight to let it all get friendly.
Made rolls and buns this morning. Take note,@Foghorn
Grilled up the Tejas.
Lay down some of the Tejas drippings down in the cut roll, and a bit of the chili, so the chili hit the tongue before the meat. Then Tejas, chili, sharp cheddar, and onion. Flamed the cheddar and onions to add an extra flavor note to the whole mess.
Plated shot with Zapps Voodoo chips. I have no idea why folks bother eating any other chips.
This, my friends, is the face of glory.
This honestly ranks as one of the best things I have put together. Instant foodgasm.
And yes, those are crushed pork rinds on top. Because it seemed appropriate. And because I can. And because SWMBO is out of town.
cali out
A happy BGE family in Houston, TX.
Comments
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I hate you.
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Hmm. SWMBO will be out of town Tues-Sun...
Thanks for the idea
DFW - 1 LGBE & Happy to Adopt More... -
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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The feeling is mutualtheyolksonyou said:I hate you.
I've got your recent wings next on my list. #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
So, so awesome. Very nicely done.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Thats a piece of art my friend - Van Gogh’s got nothing on you.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
This is the kind of next-level stuff we used to line up for at Hot Doug’s. Incredible!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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That sir is farking awesome!!!!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Please quit posting stuff like that.
JK - it looks remarkable-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Work.Of.Art.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks, folks.
The masalawurst was made with a "proprietary" blend of spices (cumin, coriander, turmeric, fenugreek, fennel, nutmeg, cardamom, and other stuff) that made for some pretty nice chili. It may be worth recreating, so I don't have to sacrifice more of the masalawurst.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice .. Thank you for sharing and inspiration!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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That looks incredibly delicious!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Used to be a post-call favorite! Still the best fries I’ve ever had.blind99 said:This is the kind of next-level stuff we used to line up for at Hot Doug’s. Incredible!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
J’Accuse!caliking said:Thanks, folks.
The masalawurst was made with a "proprietary" blend of spices (cumin, coriander, turmeric, fenugreek, fennel, nutmeg, cardamom, and other stuff) that made for some pretty nice chili. It may be worth recreating, so I don't have to sacrifice more of the masalawurst.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
French is prohibited 😂20stone said:
J’Accuse!caliking said:Thanks, folks.
The masalawurst was made with a "proprietary" blend of spices (cumin, coriander, turmeric, fenugreek, fennel, nutmeg, cardamom, and other stuff) that made for some pretty nice chili. It may be worth recreating, so I don't have to sacrifice more of the masalawurst.Sandy Springs & Dawsonville Ga -
That's some fine looking sausage @calikingVisalia, Ca @lkapigian
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Not sure how I missed this earlier, but man that looks fabulous! Very impressive.Stillwater, MN
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Let me remind you that there is only ONE Mona Lisa...20stone said:
J’Accuse!caliking said:Thanks, folks.
The masalawurst was made with a "proprietary" blend of spices (cumin, coriander, turmeric, fenugreek, fennel, nutmeg, cardamom, and other stuff) that made for some pretty nice chili. It may be worth recreating, so I don't have to sacrifice more of the masalawurst.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Oh yeah! That's how you do it.
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Looks great!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
All kneel to the master!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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dude....next level chili dog.
knocked it out of the park
XL & MM BGE, 36" Blackstone - Newport News, VA -
Words just don't do it justice. That looks out of the world amazing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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caliking said:...
This, my friends, is the face of glory.
This honestly ranks as one of the best things I have put together. Instant foodgasm.
And yes, those are crushed pork rinds on top. Because it seemed appropriate. And because I can. And because SWMBO is out of town.
cali out
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Beautiful pup right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Zapp's Voodoo chips are terrible. Crawgators are the original and still the best.
NOLA -
Looks amazing...
A little strange that your wife’s out of town and you went for such phallic shaped cuisine."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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