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Loin Lamb Chops with Gremolata

bgebrentbgebrent Posts: 18,433
Found these Aussie chops at Costco yesterday.  The marbling was so gorgeous I had to grab them.  Marinated 6 hours (Honey-lemon-herb vinaigrette). Reverse seared on the MM to 128 and finished with a gremolata.  N's garden taters.  These were amazing.  Cheers.








Sandy Springs & Dawsonville Ga

Comments

  • LegumeLegume Posts: 9,380
    What’s a gremolata, looks like chimichurri.
    Austin, TX
  • bgebrentbgebrent Posts: 18,433
    Legume said:
    What’s a gremolata, looks like chimichurri.
    Just parsley, garlic and lemon zest.  I added a little olive oil for serving.  Adds a nice freshness, like chimichurri but easier.
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 13,537
    edited August 2018
    Besutiful cook Brent, I have saved a few of your dishes for cooks this coming week.
    Your sides are just as spectacular as the protein, and I have stolen every single one.

    Feeling really bad about it. No. Not really.

    Our folks are stateside for a year, having just left west Africa, the home of skinny cows, awaiting their new post in Rome.
    They arrive here tomorrow, and my only goal is to leave them in a meat coma until they depart Wednesday for their home in NOLA.
    Tomorrow is beef tenderloin, Sunday is brisket, Monday Ribs, Tuesday all the wings they can possibly eat. Breakfast will be country ham, sausages, bacon, eggs goat cheese with mushrooms grits, and biscuits with butter and honey. Sammies and soup/chili for lunch, and about 4-6 bottles of wine daily.
    They should be ok for the drive Wednesday.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • northGAcocknorthGAcock Posts: 12,252
    bgebrent said:
    Legume said:
    What’s a gremolata, looks like chimichurri.
    Just parsley, garlic and lemon zest.  I added a little olive oil for serving.  Adds a nice freshness, like chimichurri but easier.
    Sportin that education again Brent. I had the same question. Gawjus as usual.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • DoubleEggerDoubleEgger Posts: 14,488
    Looking great Brent. 
  • WolfpackWolfpack Posts: 2,899
    Great timing- looks like a fantastic meal. Oddly enough, last night went to a great small spot in Carlisle, PA. They had a blackened lamb chops with something similar to a taziki sauce underneath that was worthy of a second order. Inspiring me to try these at home. Thanks for sharing!
    Greensboro, NC
  • DMWDMW Posts: 13,581
    Wolfpack said:
    Great timing- looks like a fantastic meal. Oddly enough, last night went to a great small spot in Carlisle, PA. They had a blackened lamb chops with something similar to a taziki sauce underneath that was worthy of a second order. Inspiring me to try these at home. Thanks for sharing!
    Your not all that far from me if you're in Carlisle. What brings you up this way?
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • WolfpackWolfpack Posts: 2,899
    Visiting a customer- long delayed flight schedule on the return but back in NC now. 

    Didnt know you were in the area- will give you a shout next time. The restaurant is called Brick- worth a visit



    Greensboro, NC
  • northGAcocknorthGAcock Posts: 12,252
    Wolfpack said:
    Visiting a customer- long delayed flight schedule on the return but back in NC now. 

    Didnt know you were in the area- will give you a shout next time. The restaurant is called Brick- worth a visit



    Should have gone with “some (insert beautiful singer) lady on her private jet”
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • lousubcaplousubcap Posts: 18,855
    YukonRon said:
    Besutiful cook Brent, I have saved a few of your dishes for cooks this coming week.
    Your sides are just as spectacular as the protein, and I have stolen every single one.

    Feeling really bad about it. No. Not really.

    Our folks are stateside for a year, having just left west Africa, the home of skinny cows, awaiting their new post in Rome.
    They arrive here tomorrow, and my only goal is to leave them in a meat coma until they depart Wednesday for their home in NOLA.
    Tomorrow is beef tenderloin, Sunday is brisket, Monday Ribs, Tuesday all the wings they can possibly eat. Breakfast will be country ham, sausages, bacon, eggs goat cheese with mushrooms grits, and biscuits with butter and honey. Sammies and soup/chili for lunch, and about 4-6 bottles of wine daily.
    They should be ok for the drive Wednesday.
    With that spread, they may be in a meat coma to the point where they can't drive.  That is putting it out there.  I'm sure it will be very much appreciated. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JohnEggGioJohnEggGio Posts: 589
    Beautiful!  I assume that the lone chop on the plate was for photo purposes, only.  I looked at those at my Costco yesterday, but they were $12.99 - I passed.
    Maryland, 1 LBGE
  • 20stone20stone Posts: 1,717
    Great looking meal.  Nicely done
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • StormbringerStormbringer Posts: 1,435
    Outstanding as usual.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • SGHSGH Posts: 25,991
    @bgebrent
    It looks mighty fine brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

  • smbishopsmbishop Posts: 2,171
    Wow!  Need to do something like this soon!!  Thanks!
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • Dyal_SCDyal_SC Posts: 5,051
    Nice... one of favorites.
  • fence0407fence0407 Posts: 1,924
    Looks delicious Brent!
    Large - Mini - Blackstone 17"
    Cumming, GA  

  • bgebrentbgebrent Posts: 18,433
    Thank you fellas!
    Sandy Springs & Dawsonville Ga
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