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Seafood Paella...nailed it

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Defintetey my best outing so far. Came out just right. 

LBGE & SBGE.  Central Texas.  
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  • Foghorn
    Foghorn Posts: 9,844
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    Outstanding.  What did the others eat?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Ummm yes it did and it looks perfect.  


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • lousubcap
    lousubcap Posts: 32,385
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    Great cook.  Nailed it as described.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,731
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    A good cook is one thing. But reaching that point of perfection and satisfaction is a unique reward .

    Bravo!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    I like it! 

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • SciAggie
    SciAggie Posts: 6,481
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    I like it! Good eats!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Oh my!  Yes please.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • lkapigian
    lkapigian Posts: 10,767
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    That looks great!
    Visalia, Ca @lkapigian
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  • stv8r
    stv8r Posts: 1,127
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    Oh wow.....sorry but you know what's next...recipe please??
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  • CPARKTX
    CPARKTX Posts: 2,095
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    stv8r said:
    Oh wow.....sorry but you know what's next...recipe please??
    @stv8r I used the excellent recipe from NakedWhiz, very good tutorial with it. 
    http://www.nakedwhiz.com/paella/paella.htm
    LBGE & SBGE.  Central Texas.  
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  • 20stone
    20stone Posts: 1,961
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    Great looking paella!

    Land animal paella is way easier, since sausage and chicken cooking times are wide ranging.  Sea creatures, however, get hammered in a hurry (and should thus be put on VERY late in the game), and it looks like you hit it right.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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