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Smokin' Hot Chicken Sliders

zahulio
zahulio Posts: 135
in Poultry
Made this recipe rom our blog (halalpitmasters.com).

Recipe: https://halalpitmasters.com/2018/05/10/by-shaad-bidiwalla/

I was suprised that a cut as thin as chicken tenders could be smoked. It didn't dry out completely as I expected. Cooked it indirect on my XL BGE at 250 degrees with oak chunks. I lost patience after 1.5 hrs and let the temp increase to 350-400 to finish the cook.


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