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Gonna be a great weekend.

Back from baseball practice.  Home alone(virtually, teenager in his room).  Got steak and potato. Volcano of goodness and about 20# of sausage to make. Oh and 8#! Of ground beef. Stay tuned. 



Jason NW GA- home of carpet and Mexican restaurants
LBGE, MM, BS (Blackstone and the other kind)
One sorry Labrador

My chili did not suck. My wings either. 

Comments

  • JeremiahJeremiah Posts: 6,151
    edited April 14
    Nice. Now get your a$$ to butt blast. A$$hole. 
    Slumming it in Aiken, SC. 
  • blind99blind99 Posts: 4,346
    Looks awesome!  Is that a big jar of starter?? I chopped off my fingertip that was a good start to the weekend. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • bgebrentbgebrent Posts: 17,481
    On my way!  Then to B.B. where you’re irascible ass belongs.  Dammit
    Sandy Springs & Dawsonville Ga
  • blind99blind99 Posts: 4,346
    @bgebrent @Jeremiah  just shut up about B.B. already. Killing me  
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • bgebrentbgebrent Posts: 17,481
    blind99 said:
    @bgebrent @Jeremiah  just shut up about B.B. already. Killing me  
    Wish you could make brother!  
    Sandy Springs & Dawsonville Ga
  • blind99blind99 Posts: 4,346
    bgebrent said:
    blind99 said:
    @bgebrent @Jeremiah  just shut up about B.B. already. Killing me  
    Wish you could make brother!  
    one of these years!  you all are going to have a great time.  i'll be jealously watching the posts.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • bgebrentbgebrent Posts: 17,481
    blind99 said:
    bgebrent said:
    blind99 said:
    @bgebrent @Jeremiah  just shut up about B.B. already. Killing me  
    Wish you could make brother!  
    one of these years!  you all are going to have a great time.  i'll be jealously watching the posts.
    Next time in Chicago you are up brother.  We are on call in the ATL.
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 13,215
    Jason, 
    Bring the team to BBIII.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • calikingcaliking Posts: 11,777
    Good times ahead :) Keep us posted.

    And what's this I'm hearing about you not making it to BB?!?!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • theyolksonyoutheyolksonyou Posts: 17,086
    Pork all ready for seasoning and grind.  


    Still meed shicken and beef

    plans are

    brats
    spicy italian
    chicken tomato basil
    and some ground beef 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • theyolksonyoutheyolksonyou Posts: 17,086
    Oh and chorizo
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • calikingcaliking Posts: 11,777
    Sounds like a fun day. I’m diggin’ the chorizo. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • theyolksonyoutheyolksonyou Posts: 17,086
    I really wish I'd thought of masalawurst before I made my grocery run @caliking not that I'd do it justice. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • 20stone20stone Posts: 1,664
    edited April 14
    I really wish I'd thought of masalawurst before I made my grocery run @caliking not that I'd do it justice. 
    The recipe is pretty straightforward:
    • Go to a friend's house
    • Dump all his whole spices in the biggest skillet he has
    • Toast
    • Send his son out for more
    • Toast
    • Grind it all
    • Realize that you made WAY too much for the amount of meat you have (which is A LOT)
    • Use half of it
    • Mix and case
    All snark aside, it looks like you're off to a great start to the weekend
    Joule SV
    GE induction stove
    Gasser by the community pool
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • calikingcaliking Posts: 11,777
    After some thought since our masalawurst venture, I’ve come to realize that it’s like pizza and sex. There’s no such thing as bad masalawurst. Kinda like how dyspareunia is better than no pareunia. 

    Can be tweaked any any number of ways, depending on what you like. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 11,777
    edited April 14
    And following recipes is (sometimes) overrated. :smiley:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • theyolksonyoutheyolksonyou Posts: 17,086
    Loaf #1


    Have 5# of ground beef and 5# of spicy Italian ground(no pics) that I vacced up loose.  Still have 15# of meat to grind.  

    Brisket on the egg. Working on potato salad, baked beans and the other loaf.  

    Im beat. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • bgebrentbgebrent Posts: 17,481
    Shouldn’t you be coaching and avoiding your friends?
    Sandy Springs & Dawsonville Ga
  • theyolksonyoutheyolksonyou Posts: 17,086
    @bgebrent this is the only weekend off till July. 

    Did go to practice last night even though Matthew was out of town. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • bgebrentbgebrent Posts: 17,481
    I got you Jason.  Just being selfish.
    Sandy Springs & Dawsonville Ga
  • calikingcaliking Posts: 11,777
    So... you made 25lbs of sausage by yourself, a brisket, 2 sides... but only TWO loaves of bread??


    slacker. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • theyolksonyoutheyolksonyou Posts: 17,086
    caliking said:
    So... you made 25lbs of sausage by yourself, a brisket, 2 sides... but only TWO loaves of bread??


    slacker. 
    @caliking I diced the meat for 25# of sausage and ground 10#. Then I ran out of gas and baked two loaves and made potato salad and baked beans. There's a brisket on for lunch tomorrow. I'll finish the grind tomorrow.  
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • calikingcaliking Posts: 11,777
    caliking said:
    So... you made 25lbs of sausage by yourself, a brisket, 2 sides... but only TWO loaves of bread??


    slacker. 
    @caliking I diced the meat for 25# of sausage and ground 10#. Then I ran out of gas and baked two loaves and made potato salad and baked beans. There's a brisket on for lunch tomorrow. I'll finish the grind tomorrow.  
    Just messin' with ya. Dude, you did more in 1 day than I've done in the last 2 weeks!!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • 20stone20stone Posts: 1,664
    caliking said:
    After some thought since our masalawurst venture, I’ve come to realize that it’s like pizza and sex. There’s no such thing as bad masalawurst. Kinda like how dyspareunia is better than no pareunia. 

    Can be tweaked any any number of ways, depending on what you like. 
    Had some tonight, and still love it. 

    Texas style beef fry is simmering on the stove (brisket smoked on the dishwasher, then cubed and simmered w onion and spices...with very spice forward notes). Bread is in the oven.
    Joule SV
    GE induction stove
    Gasser by the community pool
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • northGAcocknorthGAcock Posts: 11,318
    caliking said:
    So... you made 25lbs of sausage by yourself, a brisket, 2 sides... but only TWO loaves of bread??


    slacker. 
    @caliking I diced the meat for 25# of sausage and ground 10#. Then I ran out of gas and baked two loaves and made potato salad and baked beans. There's a brisket on for lunch tomorrow. I'll finish the grind tomorrow.  
    Seems bitter.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • blind99blind99 Posts: 4,346
    Great way to start the day!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • theyolksonyoutheyolksonyou Posts: 17,086
    Weekend yield. 

    5+#
    chorizo
    ground beef
    brats
    spicy italian
    chicken basil tomato

    lunch of:
    brisket
    tater salad
    baked beans with tasso
    and my best bread yet

    Still need to stuff the brats and chicken but I'm sofa king tired. Great weekend. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • 20stone20stone Posts: 1,664
    Epic weekend. Well done, sir
    Joule SV
    GE induction stove
    Gasser by the community pool
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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