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Blackened Flounder over Grit Cake with Creole Crawfish Cream Sauce
Comments
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Publix. Thanks!RajunCajun said:Very well done! Where was the flounder caught?Sandy Springs & Dawsonville Ga -
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Wonderful cook!
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As usual with your cooks, Brent.......outstanding!Living the good life smoking and joking
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Wondered where you got those nice size filets. Most in the store here are small and thin. We just had a couple Publix open so will have to check that outbgebrent said:
Publix. Thanks!RajunCajun said:Very well done! Where was the flounder caught? -
Hell yesXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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That looks freakin’ awesome!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Well, I liked this earlier, but this needs more than a like.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks Dwayne. Looking forward to the BB3 reunion.DMW said:Well, I liked this earlier, but this needs more than a like.Sandy Springs & Dawsonville Ga -
As you are already well aware brother Brent, flounder automatically earns the SOA my friend.
Great cook my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
....or stay lazy and get someone else to do it....Photo Egg said:Absolutely...Perfect...I got to stop being lazy and learn sauces.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I prefer baked tilapia covered in ragu's mushroom sauce. But I guess if you want to show off...+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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That looks phenomenal. It was impossible to pass up this thread after reading that title...
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DAMN that looks delicious. A sauce, made with seafood, on top of seafood? Yes please.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Damn Brent. I don't even frigging like seafood and I want that.Slumming it in Aiken, SC.
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@bgebrent how about a recipe for the creole crawfish sauce please?Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Fantastic! That is just a great cook!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Thanks man! Followed this but used the creole seasoning I had in the pantry which wasn’t Emerils. It was good my friend.JethroVA said:@bgebrent how about a recipe for the creole crawfish sauce please?
http://emerils.com/123696/crawfish-cream
Sandy Springs & Dawsonville Ga -
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