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Curry butter pulled lamb & Indian spiced cauliflower (PICS!)

TheToastTheToast Posts: 374

After my previous thread where I said I didn't know what to cook on my BGE any more I made the above. I've done lamb before and it sometimes dries out on the outer, but this time I wrapped it loosely in foil and after 1hr at 160c and 8hrs at around 110-120c it was amazing and pulled really nicely. After this I may now try and foil pork butts because I find they can dry out on the outside too. 

I also put a spicer cauliflower in for a few hours which was amazing - love a roast cauli!


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