Curry butter pulled lamb & Indian spiced cauliflower (PICS!)

TheToast · February 2018

After my previous thread where I said I didn't know what to cook on my BGE any more I made the above. I've done lamb before and it sometimes dries out on the outer, but this time I wrapped it loosely in foil and after 1hr at 160c and 8hrs at around 110-120c it was amazing and pulled really nicely. After this I may now try and foil pork butts because I find they can dry out on the outside too.

I also put a spicer cauliflower in for a few hours which was amazing - love a roast cauli!

saluki2007 · February 2018

Everything looks great from over here. That leg look outstanding.

mEGG_My_Day · February 2018

Lamb looks amazing! Thanks for posting - curry and lamb are two of my favorites.

Is that just a mixture of curry powder and butter?

Did you let the lamb rest with the curry butter, or did you put the paste on and straight to the cook?

Thanks

gdenby · February 2018

Looks splendid. I'm not a fan of cauliflower, but that does look tempting.

caliking · February 2018

I would say that you got out of your rut in spades. That lamb looks splendid!

Try making a slather out of yogurt, garlic, ginger, a little mayo, and spices to rub all over the cauliflower, then roast. Usually called "Gobi musallam". I think you'll dig it.

bgebrent · February 2018

Man does that lamb look great. Nice.

lkapigian · February 2018

I'd hit that

The Cen-Tex Smoker · February 2018

wow. that looks incredible. I wish I came out of my cooking ruts like this.

baychilla · February 2018

Yum.

TheToast · February 2018

mEGG_My_Day said:
Is that just a mixture of curry powder and butter?

Did you let the lamb rest with the curry butter, or did you put the paste on and straight to the cook?

Thanks

I made some curry butter a while ago and found some spare in the freezer. I can't actually remember the method but I think it was this, mixed with butter:
http://www.britishlarder.co.uk/slow-barbecued-lamb-shoulder/#axzz4DX8rOQ6O

The cauliflowr was this
https://www.bbcgoodfood.com/recipes/2020/roasted-coriander-cauliflower

I prepared both the night before so I could just put it on in the morning. Lamb had 9hrs, cauliflower about 2-3hrs

nolaegghead · February 2018

Looks better than KFC!

20stone · February 2018

That's a great looking cook.

We are totally going to give that a go.

Curry butter pulled lamb & Indian spiced cauliflower (PICS!)

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