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I’ll Let The Pictures Do The Talking

CTMikeCTMike Posts: 1,670
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

Southeastern CT. 

Comments

  • northGAcocknorthGAcock Posts: 10,017
    Bet that was good. You have way more patience than I do. Now bout them mashed taters, you do from scratch? 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • PoppasGrillPoppasGrill Posts: 210
    Looks tasty, so, what’s with the shrink wrap in hot water?
  • lousubcaplousubcap Posts: 16,770
    How do I say, great cook and result, I would inhale that w/o words??  Money shot for the win and I love the heavy pepper accent.  Nailed it. Fork placement for added bonus.  
    BTW- great head fake as I was expecting a pile of groceries compliments of "Ol' Mortimer."
    Submarines once...
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Hans61Hans61 Posts: 3,405


    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • Hans61Hans61 Posts: 3,405
    Steak looks outstanding!!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • Mattman3969Mattman3969 Posts: 8,047
    Damn!!  That’s all

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    Mighty fine brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • lkapigianlkapigian Posts: 2,971
    Nice @CTMike
    Visalia, Ca
  • bgebrentbgebrent Posts: 16,468
    Yessir!
    Sandy Springs & Dawsonville Ga
  • JNDATHPJNDATHP Posts: 258
    Nice monologue!
    Michael
    Large BGE
    Reno, NV
  • thetrimthetrim Posts: 5,653
    That looks about as good as a non-diamond plate can!  Great job!  Hope Mortimer isn't jealous!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • YukonRonYukonRon Posts: 12,238
    That cook makes me feel like I am starving. Wow, great presentation, beautiful cook!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • CTMikeCTMike Posts: 1,670
    Bet that was good. You have way more patience than I do. Now bout them mashed taters, you do from scratch? 
    It’s actually mashed cauliflower, tasty low carb replacement. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • CTMikeCTMike Posts: 1,670

    Looks tasty, so, what’s with the shrink wrap in hot water?
    It is a Sous Vide unit. Heats the water to preset temperature and cooks the steak evenly from edge to edge. Then a quick sear in a screaming hot pan to put a crust on the outside. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • JohnInCarolinaJohnInCarolina Posts: 11,563
    Yessir!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • saluki2007saluki2007 Posts: 3,785
    Those ribeyes are some beautes.  You did them justice.
    Large and Small BGE
    Morton, IL

  • CTMikeCTMike Posts: 1,670
    Thanks. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • onedbguruonedbguru Posts: 1,550
    Steak looks great...
    the tomatoes... not so much.
  • CTMikeCTMike Posts: 1,670
    onedbguru said:
    Steak looks great...
    the tomatoes... not so much.

    Because you don't like tomatoes?
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • GregWGregW Posts: 1,722
    Can't argue with the appearance, but how was the flavor?
    Do you feel the Sous Vide equals the flavor of a traditionally cooked steak on the egg?
    I have a full SV setup and have never been able to achieve the flavor that I'm looking for using a quick sear at the end.

    You entire meal does look fantastic.
    Birmingham, AL
  • PoppasGrillPoppasGrill Posts: 210
    CTMike said:

    Looks tasty, so, what’s with the shrink wrap in hot water?
    It is a Sous Vide unit. Heats the water to preset temperature and cooks the steak evenly from edge to edge. Then a quick sear in a screaming hot pan to put a crust on the outside. 
    It cooks it through to the preset temp? I’ve seen posts about them , but haven’t had enough interest to look up what it is
  • stv8rstv8r Posts: 638
    Fantastic cook! Meal looks amazing.  No disrespect but I can't get over the prices Wegman's gets away with?  My butcher is $11 /lb for the same Choice Angus.
  • CTMikeCTMike Posts: 1,670
    edited February 10
    CTMike said:

    Looks tasty, so, what’s with the shrink wrap in hot water?
    It is a Sous Vide unit. Heats the water to preset temperature and cooks the steak evenly from edge to edge. Then a quick sear in a screaming hot pan to put a crust on the outside. 
    It cooks it through to the preset temp? I’ve seen posts about them , but haven’t had enough interest to look up what it is


    Yup,

    Dial in the temp you want and let it do the work. The thicker the piece of meat the longer it needs for the center to get up to temperature. These went for 2 1/2 hours.

    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
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