Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spaghetti With meatballs from scratch
Options
theyolksonyou
Posts: 18,458
All from scratch. Pasta, marinara, meatballs and bread. Turned out nice. Pics in vanilla order. Thanks for lookin.
Comments
-
Great looking meal
-
YUMMM!!!! Add ricotta and parmesan to those meatballs. -
-
Mighty fine job from take off to touchdown.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
Fantastic effort, that all looks great.
-
onedbguru said:
YUMMM!!!! Add ricotta and parmesan to those meatballs. -
Wow. Thats an impressive meal. Must have been extremely satisfying to tuck in to it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
My favorite meal ever. Nicely done, very nicely done.
Going to try and find a great Italian place when I get to Exton PA. Tuesday.
You create weight on me dude, showing cooks like that.
Thank you for sharing.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
You nailed that one!
-
-
Mangi Mangi Mangi! Looks great now was it worth all the time and effort?
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
-
@Jupiter Jim the fresh pasta was so much better than dried, so yes, yes it was.
-
Very nice. I’m sure it was very satisfying knowing you constructed every bit of the meal. I’m surr it was delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Is there anything better than spaghetti and meatballs?
You beat that dinner like a rented mule."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Excellent effort and outcome man!Sandy Springs & Dawsonville Ga
-
Awesome meal BrotherCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nice looking meal Yolk_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
That looks fantastic!!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
theyolksonyou said:Turned out nice.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
-
I love spaghetti and meatballs! Everything made from scratch? I am in! Looks great!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Very well done. That's a great way to spend an afternoon(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
-
I bet you that tasted amazing!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I don't know what a guy has to do these days to get @SGH 's official SEAL OF APPROVAL! you got mine. Bravo!
-
Nice work yolk. I find boxed pasta inedible once I started making my own - there is no comparison. Your meal looks on point.
Phoenix -
theyolksonyou said:onedbguru said:
YUMMM!!!! Add ricotta and parmesan to those meatballs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
blasting said:Nice work yolk. I find boxed pasta inedible once I started making my own - there is no comparison. Your meal looks on point.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I call dibs on left overs,Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum