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SGH's favorite cereal

Keepin' It Weird in The ATX FBTX
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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    careful.  You can tie him up all day with just one bowl.
    ______________________________________________
    I love lamp..
  • JRWhitee
    JRWhitee Posts: 5,678
    Glad it didn't say "White"
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • JRWhitee said:
    Glad it didn't say "White"
    That must be the frosted version.
    Flint, Michigan
  • Foghorn
    Foghorn Posts: 10,051
    It's one of his very favorites.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • KiterTodd
    KiterTodd Posts: 2,466
    In all seriousness, I read this thread title and figured you had come across some pork rind cereal!  Because THAT is something @SGH could put a dent in!  I mean, that's my guess anyway. 



    What kind of liquid would you put in a bowl of pork rinds that you planned on eating with a spoon?  Beer?
    LBGE/Maryland
  • SciAggie
    SciAggie Posts: 6,481
    @KiterTodd Do you reaaaallllly want to know the answer to that question?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • yljkt
    yljkt Posts: 799
    JRWhitee said:
    Glad it didn't say "White"
    That must be the frosted version.
    Frosted Anuses...ok...
  • nolaegghead
    nolaegghead Posts: 42,109
    yljkt said:
    JRWhitee said:
    Glad it didn't say "White"
    That must be the frosted version.
    Frosted Anuses...ok...
    Sounds like something that happens at a truck stop.
    ______________________________________________
    I love lamp..
  • Gulfcoastguy
    Gulfcoastguy Posts: 6,707
    Oh no! This thread is like saying Beetlejuice three times.
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Oh no! This thread is like saying Beetlejuice three times.
    SGH
    SGH
    SGH
    :smiley:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Are these part of a well balanced diet?  And can they go on Unit#7 with Post Oak for color?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Does @Conway_Twitty approve? :plus_one:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Does @Conway_Twitty approve? :plus_one:
    ABSOLUTELY NOT!!!!

    I think this is a filthy thread, espousing HOMOSEXUALITY.  It's a SIN!!!!!!
  • nolaegghead
    nolaegghead Posts: 42,109
    Lighten up.  I always thought the same about your hair.
    ______________________________________________
    I love lamp..
  • yljkt
    yljkt Posts: 799
    Are these part of a well balanced diet?  And can they go on Unit#7 with Post Oak for color?
    Wasn't it revealed a while back that unit 7 was a myth? 
  • lousubcap
    lousubcap Posts: 33,876
    ^^^ TWSS
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • KiterTodd said:

    What kind of liquid would you put in a bowl of pork rinds that you planned on eating with a spoon?  Beer?
    I'm not sure we want to know what kind of liquid Scottie adds to a bowl full of anus, tbh...
    "I've made a note never to piss you two off." - Stike
  • pgprescott
    pgprescott Posts: 14,544
    KiterTodd said:

    What kind of liquid would you put in a bowl of pork rinds that you planned on eating with a spoon?  Beer?
    I'm not sure we want to know what kind of liquid Scottie adds to a bowl full of anus, tbh...
    What? Just chocolate milk. 
  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
  • nolaegghead
    nolaegghead Posts: 42,109
    Is this the same reason Cazzy wanted to kick your imaginary ass?  Or was it the other way around?
    ______________________________________________
    I love lamp..
  • So... you haven't attempted anus?
    "I've made a note never to piss you two off." - Stike
  • SGH
    SGH Posts: 28,880
    So... you haven't attempted anus?
    Brother John, it's with a very heavy heart that I confess that the anus posts were not really mine. I ripped them off. But the anus loaf and calamari are very real and reputable recipes. The anus stew was a direct ripoff from the cooking classic, "Anus, a look inside". 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • DoubleEgger
    DoubleEgger Posts: 17,981
    No "In the Style of Dixie" joke?? Frankly I'm disappointed in all of you. 
  • nolaegghead
    nolaegghead Posts: 42,109
    Never cook anus by temp, it must probe like butter.
    ______________________________________________
    I love lamp..
  • SGH
    SGH Posts: 28,880
    Foghorn said:
    It's one of his very favorites.
    Brother Horn, the above is true. Calamari made from pork anus is a delicacy and one of my personal favorites. Anus stew leaves nothing to be desired itself. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • SGH
    SGH Posts: 28,880
    edited January 2017
    No "In the Style of Dixie" joke?? Frankly I'm disappointed in all of you. 
    I'm sad to say that all of my; "In the Style of Dixie" posts were a ripoff as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • gmac
    gmac Posts: 1,814
    edited January 2017
    Is anything real anymore? If SGH isn't honest what is? 
    And I can't see the original picture that started it all. 
    Mt Elgin Ontario - just a Large.
  • JRWhitee
    JRWhitee Posts: 5,678
    SGH said:
    yljkt said:
    Wasn't it revealed a while back that unit 7 was a myth? 
    Yes sir, it was. I was finally caught in one of my many lies. I made all that stuff up about having smokers. However in my defense, I was just trying to fit in here on the forum. 
    If you can remember, from day one I have always shown in my signature line that I only had a small, broken down, and wore out Weber. Which is true, that's all I really have to cook on. I don't even own a BGE. 
    However I fell victim to envy. I just wanted to fit in here so I started making claims of things that I owned that were not true. 
    I actually apologized to the forum when I got exposed for being a liar. And for the sake of clarity, I do so again now. For my lying and misleading stories, which include everything from smokers to anus, I apologize once again.
    I hope that the fact that I only have a old Weber will not discourage people from trying the recipes and methods that I post. They are very real. I steal them off of the internet from reputable sites and pawn them off as my own. Nonetheless, they are all tested and proven. 
    I really hate that this subject came up again. It pains me very deeply to remember all the lies that I told and the deceit that I spread. It is my sincere hope that y'all can forgive me.
    I stand before the forum a guilty man who pretended to be something that I was not. And for that, I will forever be ashamed. 
     The truth is, I'm a very, very poor man with limited means. I can not afford the luxuries that most of y'all can. Heck I can't even afford the fine food that most all of y'all post here. I just really wanted to be a part here and to fit in. So I started making up stories that I hoped would attract attention. But in the end I got caught and exposed for what I really was. A very poor, and destitute man trying to fit in where I don't actually belong. 
    On that solemn note, I will slink quietly away into the night and hide once again in total shame. 
    Does this mean your really 78 years old too?
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • SGH
    SGH Posts: 28,880
    gmac said:
    Is anything real anymore?
    Sadly it's not. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.