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I'm DONE w/Head Country - devastating pics
#lovehatesclumps
Comments
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The horror!“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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Maybe that particular jar was packed in 1947....?
EDIT - and the label does say "Where America Comes together", clumps are coming together.
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
i once killed a waitress because the salt in their shaker was sticking.
was acquitted, too.
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That stuff is great on ribs.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:That stuff is great on ribs.
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DMW said:That stuff is great on ribs.
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Oh the humanity. Thankfully your pioneer spirit prevailed and you were able to persevere!
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theyolksonyou said:DMW said:That stuff is great on ribs.
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JustineCaseyFeldown said:i once killed a waitress because the salt in their shaker was sticking.
was acquitted, too. -
alrighty then....
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That's heart breaking.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
And away we go-Holiday Friday equivalent right here. Fire away.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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JustineCaseyFeldown said:i once killed a waitress because the salt in their shaker was sticking.
was acquitted, too.
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texaswig said:That's heart breaking.
But not devastating.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Ribs have been on for just over 90 min at 300, just put some cheater beans on.
about to run to airport to collect my folks. -
Great post. I thought we were about to see another trash can shot. Way to make it work!
Snellville, GA -
Looks like I won't be trying that one.
Thanks for saving me $3.50.
DP, Oakridge, and Plowboys here. Clump free, quality rubs.
Y'all can fight over the garbage can rubs. I'll watch, LOL.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Uh oh!
from dizzy's own info:
"Tightly cap your Dizzy Pig® rubs and store in a cool dark place for longest life. Our rubs may cake and clump with time, especially in humid weather conditions or with age. Our rubs are bottled immediately after grinding, when essential oils — the lifeblood ofthe spices — are released. Using
pre-ground spices and chemical
anti caking agents would certainly
help the blends flow freely from
the bottle...but we’ve decided to
keep our products natural to
assure the freshest flavor. A few
gentle taps on the table, and
some shaking usually breaks up
clumping. For difficult caking
revive the rub with a quick pulse
in a small food processor or
grinder, and return to
shaker bottle. "Sounds like a "garbage can rub" by "one and done" standards.
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JustineCaseyFeldown said:Uh oh!
from dizzy's own info:
"Tightly cap your Dizzy Pig® rubs and store in a cool dark place for longest life. Our rubs may cake and clump with time, especially in humid weather conditions or with age. Our rubs are bottled immediately after grinding, when essential oils — the lifeblood ofthe spices — are released. Using
pre-ground spices and chemical
anti caking agents would certainly
help the blends flow freely from
the bottle...but we’ve decided to
keep our products natural to
assure the freshest flavor. A few
gentle taps on the table, and
some shaking usually breaks up
clumping. For difficult caking
revive the rub with a quick pulse
in a small food processor or
grinder, and return to
shaker bottle. "Sounds like a "garbage can rub" by "one and done" standards.
-
-
JustineCaseyFeldown said:Uh oh!
from dizzy's own info:
"Tightly cap your Dizzy Pig® rubs and store in a cool dark place for longest life. Our rubs may cake and clump with time, especially in humid weather conditions or with age. Our rubs are bottled immediately after grinding, when essential oils — the lifeblood ofthe spices — are released. Using
pre-ground spices and chemical
anti caking agents would certainly
help the blends flow freely from
the bottle...but we’ve decided to
keep our products natural to
assure the freshest flavor. A few
gentle taps on the table, and
some shaking usually breaks up
clumping. For difficult caking
revive the rub with a quick pulse
in a small food processor or
grinder, and return to
shaker bottle. "Sounds like a "garbage can rub" by "one and done" standards.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
"WHERE AMERICA CLUMPS TOGETHER"BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Eggdicted_Dawgfan said:Wonder how @SGH would cook those nuggets ^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Focker said:JustineCaseyFeldown said:Uh oh!
from dizzy's own info:
"Tightly cap your Dizzy Pig® rubs and store in a cool dark place for longest life. Our rubs may cake and clump with time, especially in humid weather conditions or with age. Our rubs are bottled immediately after grinding, when essential oils — the lifeblood ofthe spices — are released. Using
pre-ground spices and chemical
anti caking agents would certainly
help the blends flow freely from
the bottle...but we’ve decided to
keep our products natural to
assure the freshest flavor. A few
gentle taps on the table, and
some shaking usually breaks up
clumping. For difficult caking
revive the rub with a quick pulse
in a small food processor or
grinder, and return to
shaker bottle. "Sounds like a "garbage can rub" by "one and done" standards.
Sometimes some of their rubs will "gently" clump but nothing a rap against my palm hasn't been able to correct.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:Focker said:JustineCaseyFeldown said:Uh oh!
from dizzy's own info:
"Tightly cap your Dizzy Pig® rubs and store in a cool dark place for longest life. Our rubs may cake and clump with time, especially in humid weather conditions or with age. Our rubs are bottled immediately after grinding, when essential oils — the lifeblood ofthe spices — are released. Using
pre-ground spices and chemical
anti caking agents would certainly
help the blends flow freely from
the bottle...but we’ve decided to
keep our products natural to
assure the freshest flavor. A few
gentle taps on the table, and
some shaking usually breaks up
clumping. For difficult caking
revive the rub with a quick pulse
in a small food processor or
grinder, and return to
shaker bottle. "Sounds like a "garbage can rub" by "one and done" standards.
Sometimes some of their rubs will "gently" clump but nothing a rap against my palm hasn't been able to correct.
The Holy Clump was far beyond any sort of declumping treatment. That is why the plug was pulled.
Shakeweight, knife, kitty litter scoop, gunsmith hammer, food processor.....all your doing at that critical declumping decision making point is prolonging the torture, inedible..I mean inevitable.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I put rice in all my jars and bags of spices. When they are all used up I cook the rice. Yum! and clump free.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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This entire thread is like one big IQ test."I've made a note never to piss you two off." - Stike
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Legume said:
Ribs have been on for just over 90 min at 300, just put some cheater beans on.
about to run to airport to collect my folks.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
JohnInCarolina said:This entire thread is like one big IQ test.
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My head hurts-and the adult supervisory beverages are not the cause right now-could be a different assessment in the AM.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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