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For Those Who Said I Should Cook On The Pumpkin Egg

WeberWhoWeberWho Posts: 9,586
edited November 2016 in EggHead Forum
Here's the original post for the pumpkin:

http://eggheadforum.com/discussion/1200337/should-i-use-the-large-or-mini-for-pizza#latest

I can't take any credit for this cook. My wife handled this one. I didn't have any extra time with some outdoor projects going on with the house that need to get done before winter. So here a few pics my wife took cooking:

Lighting of the pumpkin:

Lit pumpkin:

One single chicken breast as it was more for the fun of it:

Got the pumpkin dialed in at 350 

Our plated pic. My wife and I split the piece to see what we had. We both thought the chicken had a slight pumpkin flavor to it. It could have been placebo but we both agreed it did. 

The pumpkin wasn't exactly air tight to shut it down after the cook. The daisy wheel slowly fell into the pumpkin after a few hours.

A fun experiment to say the least. All credit goes to the wife. I only ate it!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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