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To rinse or not to rinse
Comments
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I rinse larger cuts to to make sure there's no bone chips/dust from the band saw or loose bone pieces or bits of trimmings. I don't think for a minute it's more 'sanitary', just cleaner. Steaks and such, not so much unless I see something on them.Bill Denver, CO
XL, 2L's, and MM -
nolaegghead said:I put shampoo in my hair, then towel it dry. In all fairness, I just read the thread subject.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Never rinse most meats, maybe the odd butt, but then we ofte cook only 1/2 at a time, rinsing makes it easier to handle, not safer.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Hans61 said:
been reading some internet that says thou shall not rinse,
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I never rinse....unless I drop it on the floor and the 5 second rule isin play.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW Incredible - I was transported.
Fortunately, that is one of a nine part series (there really are another 8 in this series)
Phoenix -
JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I rinse ribs every time I cook them.
I cooked 2 slabs of BB yesterday. If I didn't rinse, I would have been eating a lot of tiny bone shards. I tend to not rinse beef (ie Steak). I just either use Clorox to clean sink or just use hot soapy water to decontaminate afterwards.XL BGEJoe JRBaltimore, MD -
Tbh. I rinse stuff in cryo somply because it is swimming infishlessman said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.
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JustineCaseyFeldown said:Tbh. I rinse stuff in cryo somply because it is swimming infishlessman said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Scottie washed his nuts in the kitchen sink.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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My Photography Site -
Botch said:I never rinse meat out of a "white styrofoam tray covered with Saran Wrap", nor meats wrapped by my meatmonger in butcher paper. I always rinse meats coming out of a cryo-pak.
There is no method, madness, or scientific reason I do this. I just do.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
it was very easy for me to make the switch from rinsing to not rinsingfukahwee maineyou can lead a fish to water but you can not make him drink it
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tarheelmatt said:Scottie washed his nuts in the kitchen sink.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh So I wasn't the only one thinking that was a porn movie?Slumming it in Aiken, SC.
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JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.Sandy Springs & Dawsonville Ga -
bgebrent said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:bgebrent said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.Sandy Springs & Dawsonville Ga -
bgebrent said:DMW said:bgebrent said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:bgebrent said:DMW said:bgebrent said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.Sandy Springs & Dawsonville Ga -
bgebrent said:DMW said:bgebrent said:DMW said:bgebrent said:JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.
Bummer you won't be able to make it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
JustineCaseyFeldown said:I rinse
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.Stillwater, MN
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