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Bacon Poll - let's be honest
Comments
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Carolina Q said:Fred19Flintstone said:
My BS detector just went berserk! I was thinking maybe your bacon story was plausible UNTIL you mentioned you would rather have kale. BZZZZZZ! BOING! HONK!
Florida Grillin Girl said:@CarolinaQ - KALE?? over BACON? Someone please go and check on him.
Couple of weeks ago, I saw a post on here where someone was extolling the virtues of the Wright brand of bacon. I had never heard of it, but the very next day, I saw some at the market and picked up a pound. I still haven't opened it. It costs more, but it looks great! Leanest bacon I've ever seen! Hopefully, I'll try some before it turns green.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Well, I only had five or six slices(maybe 7 or 8 counting QC.) and two or three pieces of steak and two eggs and only two pieces of toast with Kerry Irish, but they were small from the center of a boulle.
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ColtsFan said:I'll cook a couple pounds at once and then store it rolled up in the grease soaked paper towels, that I used to drain it on in a gallon ziploc.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
When I need to cook lots of bacon, I just cook it in a stock pot, 2-3 lbs at a time. It's not straight, but it cooks perfectly, it's easy to capture more of the grease and when it's all curled up, it doesn't look like you're eating as much, so it seems healthier.Love you bro!
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Keep slabs of it on hand and cut off as much as you want to eat... you just can't beat bacon! This is in my fridge now:
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Not many. 2-3 slices
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
theyolksonyou said:Well, I only had five or six slices(maybe 7 or 8 counting QC.) and two or three pieces of steak and two eggs and only two pieces of toast with Kerry Irish, but they were small from the center of a boulle.Love you bro!
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Carolina Q said:Six slices? Seriously? I don't eat six slices in six MONTHS! Sometimes none at all. I buy a 1 lb package and as often as not, eventually throw about 1/3 of it in the trash because it turns green before I cook it.
A BLT gets two slices. I had one a couple of weeks ago, second one, I think, in about three years. Bacon and eggs, usually one slice, every few months. And that's all I ever do with it. Never had an ABT, never wrapped a bacon weave around anything and I don't often put it on a burger. I mostly cook it for the bacon grease, which I use when cooki beans or kale. Just a tablespoon or so per pound of veggies.
It's not that I don't like it, though I have to say I really don't much care. I'd just as soon have a slice of chicken breast. Or some kale.
Crack kills much faster than bacon.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
northGAcock said:theyolksonyou said:I'll eat as much as I cook.
I think ill cook some tonight.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Where's @henapple when you need him to defend the rightful place of honor for bacon??? (Inside track - he may be wrestling with PBR's).Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Hipsters don't mess around, they shotgun the PBR.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Wow. I'm a lightweight. I'll cook two slices with fried eggs on Sat. mornings. When I make baked beans or charro beans I'll add 2-3 slices chopped up. When I do dove appetizers each bird gets 1/2 a slice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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theyolksonyou said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I cooked 10 strips this AM with breakfast.
SWMBO and I ate 1 each while I cooked the omelets. Then we ate 3 each with the omelets.
I can't remember what happened to the other two......urp!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
While camping on a family vacation in Balmorrhea, TX we took the last 3 packages of bacon out of the cooler at the small local grocery store. It fed 4 of us for breakfast. The next night we decided we wanted to sample the local cuisine so we went to the hamburger joint in town. We asked for bacon burgers. We were informed that wouldn't be possible because someone had bought all the bacon in town the day before. True story.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Yup. Sundays bacon n egg day. My son eats a piece or two. Same with the wife. Thank God my daughters too young to eat it so I take care of the rest. Im really thinking of making my own bacon soon.
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Foghorn said:While camping on a family vacation in Balmorrhea, TX we took the last 3 packages of bacon out of the cooler at the small local grocery store. It fed 4 of us for breakfast. The next night we decided we wanted to sample the local cuisine so we went to the hamburger joint in town. We asked for bacon burgers. We were informed that wouldn't be possible because someone had bought all the bacon in town the day before. True story.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Jstroke said:Foghorn said:While camping on a family vacation in Balmorrhea, TX we took the last 3 packages of bacon out of the cooler at the small local grocery store. It fed 4 of us for breakfast. The next night we decided we wanted to sample the local cuisine so we went to the hamburger joint in town. We asked for bacon burgers. We were informed that wouldn't be possible because someone had bought all the bacon in town the day before. True story.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I always cook the full pound from store bought packs. 1.5 or 3#s if I have Wright bacon in the fridge. A pound goes in one breakfast quite easily. And there is always a use for a bit of bacon sitting there ready to go.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
SGH said:blasting said:I'm curious, how many strips of bacon do you usually eat in one sitting?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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