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Bacon Poll - let's be honest
Ok, we all love bacon. Somehow it's wired into male DNA. If women ever truly understand this, they would rule the world.
When I cook bacon, I cook half a package, because it would be a waste to cook just a couple of strips. I know my kid doesn't like bacon, but I still cook half a package. Then of course I eat all of it, because - who refrigerates cooked bacon? So as i sit here, very satisfied having had a terrific breakfast, I wonder - do others eat this much bacon? Do some eat even more?
I'm curious, how many strips of bacon do you usually eat in one sitting?
Comments
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If I ate as much bacon as you then I'd weight a ton and swish bacon grease out my eyelids when I blinked, so I know your are kidding us. For breakfast once a week I'll have 2 slides and for an occasional BLT sandwich I splurge and enjoy 4 slices. BTW don't you like cold bacon as a snack? Really?
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blasting said:I'm curious, how many strips of bacon do you usually eat in one sitting?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I will eat bacon until it is all gone. If cooking for myself, 4 slices, if others are eating bacon I purposely cook too much to make sure I get more than my fair share.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
I love bacon, too. I would love to rule the world, if that's all it takes!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
It should be noted that any bacon eaten during the cooking process does not go toward your consumption count.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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RRP said:If I ate as much bacon as you then I'd weight a ton and swish bacon grease out my eyelids when I blinked, so I know your are kidding us. For breakfast once a week I'll have 2 slides and for an occasional BLT sandwich I splurge and enjoy 4 slices. BTW don't you like cold bacon as a snack? Really?
Yes, I like cold bacon, but it never makes it to the fridge. 1/2 a pack, or six slices - that's my serving size. That's why I don't make bacon every day. It's like an addiction.
When I got my blackstone, after seasoning with onion, I went with two packages of bacon. I didn't eat it all, but I did cheat death that evening.
Phoenix -
This question is like "How much beer do you drink on weekends?".
I refuse to answer either question...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Florida Grillin Girl said:I love bacon, too.
@Florida Grillin Girl If more women felt this way it would be dangerous.Phoenix -
blasting said:Florida Grillin Girl said:I love bacon, too.
@Florida Grillin Girl If more women felt this way it would be dangerous.
We have bacon rarely but when we do I would have 4 or 5 slices. We cook a minimum of a lb but there are 6 of us and a lb isn't even close to enough.
Mt Elgin Ontario - just a Large. -
I don't eat that much bacon straight-up but during football season I generally make around 30-40 ABT's per weekend (on average with home college games a double load) so that must help the cholesterol count.
@DMW - regarding the beer deal- after an around the clock (12 hour run) I lose countLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
DMW said:This question is like "How much beer do you drink on weekends?".
I refuse to answer either question...
1). Milk
2). Beer
Can never have too much in this house.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
tikigriller said:DMW said:This question is like "How much beer do you drink on weekends?".
I refuse to answer either question...
1). Milk
2). Beer
Can never have too much in this house.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I cook the whole pack. Gotta have an appetizer before breakfastLarge BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada! -
@Blasting - dangerous in a good way, I hope.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
gmac said:blasting said:Florida Grillin Girl said:I love bacon, too.
@Florida Grillin Girl If more women felt this way it would be dangerous.
I don't know any women that are obsessed with bacon as men. As a devote bachelor, I'm not sure I'd want to. A woman with a love of bacon and BBQ could very possibly end my 13 year run.
Phoenix -
Florida Grillin Girl said:@Blasting - dangerous in a good way, I hope.
Absolutely!Phoenix -
I generally only eat bacon when making a BLT or ABT's.
For a BLT I'll cook a whole pack at a time, in the oven. Chef's tester strip always gets eaten while plating the pile of bacon.
Five or six strips on my BLT, 4 or 5 for my wife. Remaining strips go into the fridge which will usually end up crumbled in salads in the next day or two.
While I WANT to eat a whole pack of bacon at a go I haven't actually done that in a few decades.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I'll eat as much as I cook.
I think ill cook some tonight. -
1lb foodsaver packs. Usually cook it all.
And try to rotate CI pans used to season. Always save the Berkshire grease, a food group in this kitchen.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Six slices? Seriously? I don't eat six slices in six MONTHS! Sometimes none at all. I buy a 1 lb package and as often as not, eventually throw about 1/3 of it in the trash because it turns green before I cook it.
A BLT gets two slices. I had one a couple of weeks ago, second one, I think, in about three years. Bacon and eggs, usually one slice, every few months. And that's all I ever do with it. Never had an ABT, never wrapped a bacon weave around anything and I don't often put it on a burger. I mostly cook it for the bacon grease, which I use when cooki beans or kale. Just a tablespoon or so per pound of veggies.
It's not that I don't like it, though I have to say I really don't much care. I'd just as soon have a slice of chicken breast. Or some kale.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Six slices? Seriously? I don't eat six slices in six MONTHS! Sometimes none at all. I buy a 1 lb package and as often as not, eventually throw about 1/3 of it in the trash because it turns green before I cook it.
A BLT gets two slices. I had one a couple of weeks ago, second one, I think, in about three years. Bacon and eggs, usually one slice, every few months. And that's all I ever do with it. Never had an ABT, never wrapped a bacon weave around anything and I don't often put it on a burger. I mostly cook it for the bacon grease, which I use when cooki beans or kale. Just a tablespoon or so per pound of veggies.
It's not that I don't like it, though I have to say I really don't much care. I'd just as soon have a slice of chicken breast. Or some kale.Flint, Michigan -
I have a bacon, egg, sourdough toast and V-8 breakfast every morning. Two slices, regular-cut and not thick-cut.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I'll cook a couple pounds at once and then store it rolled up in the grease soaked paper towels, that I used to drain it on in a gallon ziploc.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I don't eat bacon that often because I don't eat breakfast that often. But when I do I typically eat at least a dozen slices - like I did this morning at a work breakfast meeting with a breakfast buffet. I also had 4 sausage patties...
When end my son and I go camping we usually cook a 24 ounce pack for the two of us and I eat 3/4 of it.
If I eat out for breakfast I get frustrated with the small bacon portions so I usually get sausage instead.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@CarolinaQ - KALE?? over BACON? Someone please go and check on him.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Bacon is not allowed in our house unless it has a preordained destination. With 3 boys and a total of 5 very experienced bacon foragers, a lpound of bacon is like a figment of your imagination. We had good company the other weekend and I had to cook a lb first as bait and then cooked 2 more lbs to feed the whole crew. I got 2 pieces out of the whole thing.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Fred19Flintstone said:
My BS detector just went berserk! I was thinking maybe your bacon story was plausible UNTIL you mentioned you would rather have kale. BZZZZZZ! BOING! HONK!
Florida Grillin Girl said:@CarolinaQ - KALE?? over BACON? Someone please go and check on him.
Couple of weeks ago, I saw a post on here where someone was extolling the virtues of the Wright brand of bacon. I had never heard of it, but the very next day, I saw some at the market and picked up a pound. I still haven't opened it. It costs more, but it looks great! Leanest bacon I've ever seen! Hopefully, I'll try some before it turns green.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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theyolksonyou said:I'll eat as much as I cook.
I think ill cook some tonight.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I limit how much I cook because I have no bacon willpowerLBGE & SBGE. Central Texas.
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