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Chicken Enchiladas with Hatch Chilis
United Supermarket has fresh New Mexico Hatch chilis. I picked up some chilis and some corn tortillas made with hatch chilis. I had some chicken in the freezer I made a while ago on the egg. Time for green chili enchiladas!
I mixed the chicken with a bit of drained & diced, canned tomato - some onion, garlic, oregano, green chilis, chili powder, paprika, chipotle, S&P. I put this in a clay pot on the egg at about 300 degrees for a few hours to get happy - kind of an egg slow cooker.
For the enchiladas I added the chicken filling and cheddar cheese then rolled it up and placed in the pan. Now the sauce...
For the sauce I basically made garvy with chicken broth - 3 Tbsp oil and 3 Tbsp flour, 2 cups chicken broth, S&P, and cumin powder. When the sauce comes to a boil remove from the heat and add chopped green chilis, sour cream and cheddar cheese. I added this sauce to the enchiladas with some more cheddar on top. Bake until bubbly and wonderful. I added a bit od reserved sauce and some avocado slices for garnish when done.
I made cilantro lime green chili rice as well.
Not much for plated pics, we were outside, it was dark, and we were hungry.
Thanks for looking.
I mixed the chicken with a bit of drained & diced, canned tomato - some onion, garlic, oregano, green chilis, chili powder, paprika, chipotle, S&P. I put this in a clay pot on the egg at about 300 degrees for a few hours to get happy - kind of an egg slow cooker.
For the enchiladas I added the chicken filling and cheddar cheese then rolled it up and placed in the pan. Now the sauce...
For the sauce I basically made garvy with chicken broth - 3 Tbsp oil and 3 Tbsp flour, 2 cups chicken broth, S&P, and cumin powder. When the sauce comes to a boil remove from the heat and add chopped green chilis, sour cream and cheddar cheese. I added this sauce to the enchiladas with some more cheddar on top. Bake until bubbly and wonderful. I added a bit od reserved sauce and some avocado slices for garnish when done.
I made cilantro lime green chili rice as well.
Not much for plated pics, we were outside, it was dark, and we were hungry.
Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Here are links to the basic recipes.
http://www.carlsbadcravings.com/easy-slow-cooker-shredded-mexican-chicken-recipe/
http://www.carlsbadcravings.com/smothered-baked-chicken-burritos-recipe/
http://www.cookingclassy.com/2016/02/cilantro-lime-rice/
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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@bgebrent Thanks my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Sandy Springs & Dawsonville Ga
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Those look amazing!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Good looking enchiladas and the patio is progressing nicely.....going to pick up a couple of pounds of hatch peppers today.
LBGE Katy (Houston) TX -
Would like to see more pics of your fire pit pleaseSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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That looks n sounds marvelous!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Another great post and cook !!! Love your cooking set up..Greensboro North Carolina
When in doubt Accelerate.... -
@Mickey The fire pit is a dutch oven table made by Camp Chef https://www.amazon.com/Camp-Chef-Dutch-Oven-Table/dp/B000OEJM1A/ref=sr_1_1?ie=UTF8&qid=1471790260&sr=8-1&keywords=Dutch+oven+table
The grill is the Raichlen Tuscan grill https://www.amazon.com/Steven-Raichlen-Best-Barbecue-Tuscan/dp/B0007ZGUL6/ref=sr_1_1?ie=UTF8&qid=1471791765&sr=8-1&keywords=Tuscan+grill
I keep playing with it as an open hearth or Argentine type grill. As I proceed with the kitchen I want to put in something like this next to the wood oven.
Check out the water heater...
I don't plan on sides this tall, but this is the idea. I won't have the built in grate.
I hope this helpsColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow....that is what you call farm to table. I know that was some awesome eats!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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