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@SGH
Brothers and Sisters, Scottie has been one of the most amazing teachers on this forum. However, his skill set, willingness to describe a specified cook and provide guidance is unparalleled. He always posts, and its always what you and/or the OP wanted to know. You Scottie deserve a thank you, for all you do. You've been a mentor to me. Chime in if @SGH has influenced you. Thank you Scottie!
Sandy Springs & Dawsonville Ga
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^^^
truthMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
He has helped me and offered good advice on the side. Thanks brother.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
There are a lot of great guys here and @sgh ranks amongst the bestXL & MM BGE, 36" Blackstone - Newport News, VA
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hapster said:^^^
truth
Scottie, this! Hapster.Sandy Springs & Dawsonville Ga -
@bgebrent
My brother, you are to kind. I certainly appreciate the shout out my friend, I truly do. It has always been my pleasure to help when and where I can. And if the Good Lord is willing, I will be offering what I can for a long time to come hopefully.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My friend, what more could one ask? I only hope everyone else piles on in appreciation of you friend.SGH said:@bgebrent
My brother, you are to kind. I certainly appreciate the shout out my friend, I truly due. It has always been my pleasure to help when and where I can. And if the Good Lord is willing, I will be offering what I can for a long time to come hopefully.Sandy Springs & Dawsonville Ga -
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Yup, he is a definite asset to this forum!XLBGE, MMBGE, CyberQ
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Yep I agree... I have also learnt so much that I never knew before about.. "In the style of Dixie"
Greensboro North Carolina
When in doubt Accelerate.... -
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Agreed and well said.
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Absolutely agree with folks above. Seems willing to run through a brick wall to ensure someone's/anyone's cook will turn out well. Kudos to Scottie and everyone who makes this such a great place to visit.Stillwater, MN
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Scottie is amazing. Just yesterday he helped me with a spice question. Prior to Christmas I posted a question about a brisket a friend almost ruined by "scalping" it. Scottie posted his home phone number and spoke to me at length as to what to do to bring it around. My friend still speaks of that brisket as the best he ever had. Scottie made it happen. I appreciate all I have learned here.
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I know I felt honored when he replied to my post yesterday about my first pizza. I appreciated all the comments, but when I saw SGH's response, I felt like I "belonged".
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+1! Scottie is the man!A Lonely Single Large Egg
North Shore of Massachusetts -
Yes I agree Scottie has got to be one of my all time favorites. Even though I have never directly discussed things with him he is a great asset to the group, and oh yea he is a true American who loves his country!
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I always love the info he shares, but I'm increasingly concerned about his huge crush on Hillary.Love you bro!
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Nothing beats the SGH seal of approval.
a great dude for this group, no doubt."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
SGH is one of my very favorites.
I aspire to post something that is rewarded with an SGH seal of approval.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I have to agree with you bgebrent. He is always willing to help. Who else openly posts their phone number? Has personally given me help more than once and I know that it will always be spot on. Plus, I fear he is the only one on here who has any shot at rescuing brother nolaegghead from the wasteland of the very far left.
Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
I heard that SGH hangs out with hippies!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Scottie is always willing to post his advice and lend a helping hand to anyone and everyone. I am not one to document and post much to look at, but hope to one day post something worthy of the @SGH seal of approval.
Thanks, Scottie for sharing your wealth of knowledge!Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Scottie is a good guy. I called him one day for some cooking advice, and he was very helpful. He loves cooking AND helping others. We need more folks like him.
Louisville, GA - 2 Large BGE's -
Ditto on the above. Scottie is very helpful, always there with a kind word for others.
LBGE
Misplaced Cajun-----Blytheville, AR
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He's a real solid, standup guy! BRAVO!
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I am a fan and appreciate his words of wisdom. He also keeps me in a better light with the wife knowing his naked antics top many of mine.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Offering advice is great and @sgh does a LOT of that. But he's even shown up to offer more than advice during my big Charity cook when I first got my offset. His help was invaluable! You are a good man Scottie.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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