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My first baked beans on the Egg
richseel
Posts: 2
I've had the egg for a few months now and have trolled these forums searching for (and finding!) tips and recipes to help my Egging. This is my first post. While I've done some tasty dishes, I am pumped about yesterday's baked beans. I've been waiting to try them, but didn't have a proper dutch oven. Happily, Santa brought me a nice antique DU and I christened it yesterday. The boys came over to watch playoff football and gave me the big thumbs up.
I started with http://eggheadforum.com/discussion/1149958/apple-smoked-maple-syrup-baked-beans#latest as my base recipe, and modified it, swapping in my favourite thick cut smoked bacon from a local butcher, but most importantly I drained all the bean water left after boiling and added liquid to the beans throughout by adding tomato juice. Ended up adding about 3/4 of a quart over the 7 hours of baking/smoking.
The white in the pic is steam - it was a cool 12 below Celsius as I was cooking, but the Egg performed flawlessly.
I started with http://eggheadforum.com/discussion/1149958/apple-smoked-maple-syrup-baked-beans#latest as my base recipe, and modified it, swapping in my favourite thick cut smoked bacon from a local butcher, but most importantly I drained all the bean water left after boiling and added liquid to the beans throughout by adding tomato juice. Ended up adding about 3/4 of a quart over the 7 hours of baking/smoking.
The white in the pic is steam - it was a cool 12 below Celsius as I was cooking, but the Egg performed flawlessly.
Large Egg
Ontario, Canada
Ontario, Canada
Comments
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Hell I would devour a couple of bowls of those beans..They do look great..Greensboro North Carolina
When in doubt Accelerate.... -
I'll take a big bowl of that!! Welcome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Baked beans are a real treat. Great work and welcome.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Beans look great brother! Welcome.Sandy Springs & Dawsonville Ga
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How good does that look.
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