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Who's Down With PPP?

Pulled Pork Pillows!  Yeah you know me!

This was an idea I've had for awhile, ever since I saw something done with wontons and salmon at Eggtoberfest.  Sorry I don't remember exactly what the recipe was, but it was damn good.  I just figured I'd do a twist with pulled pork.

These are insanely easy, and insanely good my friends!  I used a muffin tray for the wontons, then put some leftover pulled pork in them:



Topped with BBQ sauce and a touch of maple syrup (a riff off that Eggtoberfest recipe - plus, why not?):



At first I tried half with BBQ sauce and half with maple syrup, but after trying the finished product - I thought, nah - better do both at the same time!

Cooked on the BGE indirect at 450 for about 5 minutes.  Apple wood for a bit of extra flavor:



Then topped with some of that green apple/ poppyseed coleslaw (easy!) recipe I posted long back:



These were ... ridiculous.  I devoured ten before I could say "Slap My Mamma!"  

I think I will be bringing these to Butt Blast my friends.  Oh yes I will!
If you think education is expensive, try ignorance.

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