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Ribs - peach preserves and awesome

YukonRonYukonRon Posts: 15,996
edited October 2015 in EggHead Forum
You may have remembered my post titled "Bone in Butt" where one of the key components used was Peach preserves. 
I had a rack of SLS, which I did the same thing. Guess what? Awesome. Smoked with peach, great crust, super juicy, and nothing left. 
Best I have ever had. Best.
Try the preserves, awesome. Used my own rub which brought a little heat.
For those that use knife and forks, you did not need a knife. 
Bones fell right out.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky


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