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Brisket and beef ribs and pork ribs and wings

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Comments

  • Foghorn
    Foghorn Posts: 10,227
    SmokeyPitt said:
    That looks like you were teaching a BBQ class. Nice work!
    Thanks @SmokeyPitt. I kinda was - teaching my brother-in-law who was in town for the weekend. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • YEMTrey
    YEMTrey Posts: 6,835
    Nicely done.  Now that's a feast.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Foghorn
    Foghorn Posts: 10,227
    Thanks @YEMTrey. I feasted on some of the beef ribs again last night. This morning my pee smells smokey. 

    At first I thought I might need to back off on my intake of smoked meat, then I saw the light and realized I had just finally achieved a therapeutic level. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • nolaegghead
    nolaegghead Posts: 42,109
    You just ruined whatever I was going to eat for lunch.  Thanks.  Those beef ribs look insanely good.  Takes a while to build up a therapeutic blood level of creosote.  Once you're there, stay away from chimney sweeps and anything else that hates PAH's (including mass spectrometers) 
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,989
    @Foghorn- I find myself gravitating back to this post over and over. You really hit a home run with this cook. Solid brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 10,227
    SGH said:
    @Foghorn- I find myself gravitating back to this post over and over. You really hit a home run with this cook. Solid brother.

    Like a moth to a flame...

    Seriously, thank you very much.

    I don't get to cook as often as I'd like, so when I do I tend to compensate by going overboard.  Interestingly, the wings were the biggest hit of all.  Before I could get any pics of them on the serving plate, they were gone.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,227
    "You just ruined whatever I was going to eat for lunch. Thanks."

    Sorry man. 

    "Those beef ribs look insanely good."

    Thanks @nolaegghead.  I've never found them that meaty before, but now I have a source.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,989
    Foghorn said:
    Like a moth to a flame...

    Exactly!! ^^^^^^^^^^^^^^^

    Interestingly, the wings were the biggest hit of all.  

    Not really a shocker. ^^^^^
    Most folks love wings. When done right, wings are one of my favorites. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Eggaroo
    Eggaroo Posts: 417
    Foghorn said:
    @Eggaroo, welcome aboard.  Are you located up north somewhere?   It's always grilling season in Texas.
    Thanks! I'm in Indiana and got my Egg right before Thanksgiving. I did grill all winter but it's too cold for most folks to sit around outside. Just now starting to warm up though and plan to try my first brisket soon. Learning a lot around here. 
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • Foghorn
    Foghorn Posts: 10,227
    "I did grill all winter but it's too cold for most folks to sit around outside."

    @Eggaroo, you're a good man (I"m making an assumption here).  Egging is not for the weak. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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