Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salado not long now
Mickey
Posts: 19,772
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
Comments
-
I forgot to confirm, everyone is required to sign an NDA, correct?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
No a DNR gets it doneDMW said:I forgot to confirm, everyone is required to sign an NDA, correct?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
what time is dinner more or less tomorrow night? At the usual place? thanks1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
We will be there around 6. Same place.Keepin' It Weird in The ATX FBTX
-
What happens in Salado...DMW said:I forgot to confirm, everyone is required to sign an NDA, correct?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Wife and I will be there. It's our first eggfest and even though I don't post much, I am looking forward to meeting the characters on here. Coming as a taster. Might be a cooker in a year or two.XL Owner
-
So jealous of all you peoples congregating in the Woodstock of Eggfests. Makes it even harder that I'm on vacation this week and really could have been there without the plans that SWMBO has. Everybody have a great time!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
-
1:30am final check. All is well; using the force on both eggs (no controller or maverick). They seem locked in around the right range. Nighty night and see you guys in Salado tomorrow evening.
Keepin' It Weird in The ATX FBTX -
-
crap- Unit 1 ran away last light and was 350 when I woke up. Brisket 1 done at 9 am. In a cooler but I don't think it's going to hold all day.
Unit 2 is locked in at 240 and that brisket looks like it's stalled which was the plan.
I'm putting a rutland on Unit 1 next week. It's been leaking for a while and is tough to keep low.
Keepin' It Weird in The ATX FBTX -
Unit 1 & 2. That's cute.The Cen-Tex Smoker said:crap- Unit 1 ran away last light and was 350 when I woke up. Brisket 1 done at 9 am. In a cooler but I don't think it's going to hold all day.
Unit 2 is locked in at 240 and that brisket looks like it's stalled which was the plan.
I'm putting a rutland on Unit 1 next week. It's been leaking for a while and is tough to keep low.
I'm sure it will still be great man. If its not....have them drink more.Just a hack that makes some $hitty BBQ.... -
It looked freaking awesome. I just don't think it will hold all day. The other one won't be ready for hours. It was 17lbs so it was a beast. The one that's done was 15 lbs so i had to stuff it in there too. I think it was cooking around 300 or so, maybe 325. If it holds up for 9 hrs in a cooler, it will be good. Otherwise, it's brisket for lunch.cazzy said:
Unit 1 & 2. That's cute.The Cen-Tex Smoker said:crap- Unit 1 ran away last light and was 350 when I woke up. Brisket 1 done at 9 am. In a cooler but I don't think it's going to hold all day.
Unit 2 is locked in at 240 and that brisket looks like it's stalled which was the plan.
I'm putting a rutland on Unit 1 next week. It's been leaking for a while and is tough to keep low.
I'm sure it will still be great man. If its not....have them drink more.
Keepin' It Weird in The ATX FBTX -
What Cazzy meant to say was have them drink more, it will be greatcazzy said:
Unit 1 & 2. That's cute.The Cen-Tex Smoker said:crap- Unit 1 ran away last light and was 350 when I woke up. Brisket 1 done at 9 am. In a cooler but I don't think it's going to hold all day.
Unit 2 is locked in at 240 and that brisket looks like it's stalled which was the plan.
I'm putting a rutland on Unit 1 next week. It's been leaking for a while and is tough to keep low.
I'm sure it will still be great man. If its not....have them drink more.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
You don't have to twist a lot of arms at Salado to get people to drink. We are down one Canadian raccoon this year so that may bring the beer consumption down a little. I'm not sure what Cali is going to do without a his supervisor there to tell him how to cook Indian food.
Keepin' It Weird in The ATX FBTX -
At least @caliking is cooking this year instead of standing and watching from a safe distance so he doesn't have to introduce himself like he did in 2013.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I here ATF is staging a Command and Control Center just West of Salado.New Albany, Ohio
-
I sure hope this rain doesn't follow us down there.Wear maroon, live maroon, bleed maroon.
Fightin' Texas Aggies Fly Navy.Denton TX -
I just a got a ticket in Cameron. Ticket says I'm middle Eastern. I don't know whether to believe it or not. Maybe popo knows something I don't?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
maybe you weren't speeding either - it's worth making the argument
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
We're gettin closer... Near Brenham. Bringing friends Red and Diane that some may have met at Brisket camp -- Diane was making some awesome margaritas.
-
oh... So you may NOT remember Diane because of the margaritas... Anyway NOLA and I will see you soon!
-
@Caliking sorry bout your ticket. Glad you'll be there though. I, for the first time in about 22 years, am on a road trip where I'm NOT driving. Nice to be a passenger, though I miss the Bimmer... And the sense of control. BUT like the lack of responsibility.
-
Uh oh... We're 28 miles outside of Cameron. If we get pulled over, I'll be sure to give the cop a schoolin about geography and making assumptions based on appearance. That should work out well in the middle ofTexas.
-
What about Jack Kelleher? I thought they made a pretty good bartending team. I know I had a lot of the margaritas...they were wonderful. Have a great time in Salado, I wish I were there.FleurdeLirious said:oh... So you may NOT remember Diane because of the margaritas... Anyway NOLA and I will see you soon!Lenoir, N.C.
Categories
- All Categories
- 184.1K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 16 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 42 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
















