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OT - What are you doing right now?
Comments
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Sorry @theyolksonyou - These came out awesome! Even better then they look. I saved one for you. Look...
"I'm stupidest when I try to be funny"
New Orleans -
Brother Yolk, please tell me that demo is not short for democrattheyolksonyou said:I'm neck deep in demo right now.
If you are neck deep in a democrat crowd I will gladly grab my gun and head your way to offer what assistance I can. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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What a guy!TigerTony said:Sorry @theyolksonyou - These came out awesome! Even better then they look. I saved one for you. Look... -
No that bad! Demolition. Just started a pretty much whole house renovation.SGH said:
Brother Yolk, please tell me that demo is not short for democrattheyolksonyou said:I'm neck deep in demo right now. If you are neck deep in a democrat crowd I will gladly grab my gun and head your way to offer what assistance I can. -
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@SGH "grab my gun" aaaghhh!!!. What are you thinking? You're going to stir up the crazy libs...
and get this thread shut down."I'm stupidest when I try to be funny"
New Orleans -
I am looking for the "what are you drinking now" thread.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
They stay stired up my friend. I do try to help them along when I canTigerTony said:You're going to stir up the crazy libs... Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
At the moment, I'm standing by for a fried lobster post that I know is coming from brother of the North.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just finished watching the new Fear the Walking Dead. Was actually worth watching.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Do you need to watch "The Walking Dead" to understand the new show?SGH said:Just finished watching the new Fear the Walking Dead. Was actually worth watching.Maybe your purpose in life is only to serve as an example for others? - LPL
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If I knew if you needed smoking that bad I would have sent some. No need to rip up your house!theyolksonyou said:
Maybe your purpose in life is only to serve as an example for others? - LPL
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
No @Ozzie_Isaac you sure don't. Its fantastic. But you should watch the original. Ok @theyolksonyou what is that and do you mind sharing recipe?Midland, TX XLBGE
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Sitting in a stupor after the first day back teaching - oh, and there's bread baking in the oven.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fed Ex came today. Thanks for the research @Jeepster47
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Very cool ... my pleasure. Two hints: if you let the lid "snap" open, any fluid on the rubber stopper flys off into space. When opening the lid, rotate it a little extra and it'll go into a detention ... you don't have to hold it while drinking.DoubleEgger said:Fed Ex came today. Thanks for the research @Jeepster47Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I think you're talking about the chicken thighs @TigerTony was taunting me with?Hook_emHornsfan_74 said:No @Ozzie_Isaac you sure don't. Its fantastic. But you should watch the original. Ok @theyolksonyou what is that and do you mind sharing recipe? -
Chilling and cooking w/ @HuskerMaMa & @HuddleHouseCook
Shredded Chicken White Enchiladas with Hatch Rue.
Plated. Yum!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I sound like a broken record, but, editing photos... More photos...------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I've got some I can send your way...tarheelmatt said:I sound like a broken record, but, editing photos... More photos... -
Send some on brother! I'd take a stab at them.DoubleEgger said:
I've got some I can send your way...tarheelmatt said:I sound like a broken record, but, editing photos... More photos...------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Bread came out nice. Looking forward to a sammich tomorrow.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie Real nice brother^^^^^^^^^^^^^^^^^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Thanks!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Bread, enchiladas, and photos. All things that are my favorites.
I'm hiding from the wife and looking forward to the Cardinals game.Maybe your purpose in life is only to serve as an example for others? - LPL
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@theyolksonyou I sure am. Those look fantasticMidland, TX XLBGE
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What thermometer ap is this??!DMW said:Brisket is trimmed and rubbed. Stoker has the XL at 235* grid temp per Cen Tex's success earlier. Just S&P with a really light garlic dusting on non-fat cap side. No mustard/pickle juice, just couldn't do it with a SRF brisket. Waiting now until it's time to put it on.
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