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OT - What are you doing right now?
Comments
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Sorry @theyolksonyou - These came out awesome! Even better then they look. I saved one for you. Look...
"I'm stupidest when I try to be funny"
New Orleans -
Brother Yolk, please tell me that demo is not short for democrattheyolksonyou said:I'm neck deep in demo right now.
If you are neck deep in a democrat crowd I will gladly grab my gun and head your way to offer what assistance I can. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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What a guy!TigerTony said:Sorry @theyolksonyou - These came out awesome! Even better then they look. I saved one for you. Look... -
No that bad! Demolition. Just started a pretty much whole house renovation.SGH said:
Brother Yolk, please tell me that demo is not short for democrattheyolksonyou said:I'm neck deep in demo right now. If you are neck deep in a democrat crowd I will gladly grab my gun and head your way to offer what assistance I can. -
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@SGH "grab my gun" aaaghhh!!!. What are you thinking? You're going to stir up the crazy libs...
and get this thread shut down."I'm stupidest when I try to be funny"
New Orleans -
I am looking for the "what are you drinking now" thread.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
They stay stired up my friend. I do try to help them along when I canTigerTony said:You're going to stir up the crazy libs... Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
At the moment, I'm standing by for a fried lobster post that I know is coming from brother of the North.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just finished watching the new Fear the Walking Dead. Was actually worth watching.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Do you need to watch "The Walking Dead" to understand the new show?SGH said:Just finished watching the new Fear the Walking Dead. Was actually worth watching.I would rather light a candle than curse your darkness.
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If I knew if you needed smoking that bad I would have sent some. No need to rip up your house!theyolksonyou said:
I would rather light a candle than curse your darkness.
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
No @Ozzie_Isaac you sure don't. Its fantastic. But you should watch the original. Ok @theyolksonyou what is that and do you mind sharing recipe?Midland, TX XLBGE
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Sitting in a stupor after the first day back teaching - oh, and there's bread baking in the oven.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fed Ex came today. Thanks for the research @Jeepster47
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Very cool ... my pleasure. Two hints: if you let the lid "snap" open, any fluid on the rubber stopper flys off into space. When opening the lid, rotate it a little extra and it'll go into a detention ... you don't have to hold it while drinking.DoubleEgger said:Fed Ex came today. Thanks for the research @Jeepster47Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I think you're talking about the chicken thighs @TigerTony was taunting me with?Hook_emHornsfan_74 said:No @Ozzie_Isaac you sure don't. Its fantastic. But you should watch the original. Ok @theyolksonyou what is that and do you mind sharing recipe? -
Chilling and cooking w/ @HuskerMaMa & @HuddleHouseCook
Shredded Chicken White Enchiladas with Hatch Rue.
Plated. Yum!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I sound like a broken record, but, editing photos... More photos...------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I've got some I can send your way...tarheelmatt said:I sound like a broken record, but, editing photos... More photos... -
Send some on brother! I'd take a stab at them.DoubleEgger said:
I've got some I can send your way...tarheelmatt said:I sound like a broken record, but, editing photos... More photos...------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Bread came out nice. Looking forward to a sammich tomorrow.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie Real nice brother^^^^^^^^^^^^^^^^^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Thanks!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Bread, enchiladas, and photos. All things that are my favorites.
I'm hiding from the wife and looking forward to the Cardinals game.I would rather light a candle than curse your darkness.
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@theyolksonyou I sure am. Those look fantasticMidland, TX XLBGE
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What thermometer ap is this??!DMW said:Brisket is trimmed and rubbed. Stoker has the XL at 235* grid temp per Cen Tex's success earlier. Just S&P with a really light garlic dusting on non-fat cap side. No mustard/pickle juice, just couldn't do it with a SRF brisket. Waiting now until it's time to put it on.
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