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OT - What are you doing right now?

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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    farting
    ______________________________________________
    I love lamp..
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  • lousubcap
    lousubcap Posts: 34,273
    @YukonRon- A great way to meet your flight at 30K feet  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • thetrim
    thetrim Posts: 11,377
    Contemplating an Italian roast pork for Sunday.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Nice score @Lit I think they were $24.99/lb at My Costco yesterday. Great eats for sure!
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DMW
    DMW Posts: 13,833
    Lit said:
    Got an email from local coastco that prime rib eyes were $14.99 a lb so I went. Turned out the rib eye caps were also $14.99 a lb. 
    Guess I know where I'm going tomorrow.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,861
    DMW said:
    Lit said:
    Got an email from local coastco that prime rib eyes were $14.99 a lb so I went. Turned out the rib eye caps were also $14.99 a lb. 
    Guess I know where I'm going tomorrow.
    Me too!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • lousubcap
    lousubcap Posts: 34,273
    @Lit- don't know your eggsperience with the caps (great score right there) but I prefer them unrolled and then hot and fast for the finish temp.  Regardless, "better to be lucky than good" comes to mind.  Phone call and then hopefully a road trip in the AM.  Thanks for the alertment.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • nolaegghead
    nolaegghead Posts: 42,109
    pho again.  (Made lots o broth)
    ______________________________________________
    I love lamp..
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  • Lit
    Lit Posts: 9,053
    lousubcap said:
    @Lit- don't know your eggsperience with the caps (great score right there) but I prefer them unrolled and then hot and fast for the finish temp.  Regardless, "better to be lucky than good" comes to mind.  Phone call and then hopefully a road trip in the AM.  Thanks for the alertment.  
    I always sous vide them at 120-125. If I keep them tied I sear them on the black stone if I grill them after untied is best for sure. Rolled out sous vide then seared on a grill is my favorite for sure. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    What am I doing right now?  I'm posting this.

    https://www.youtube.com/watch?v=0pjJEtA3Br4

    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,861
    Bought my first non-black Friday printer.  Stepped up to a small office printer.  Almost as bad as trying to read reviews on mattresses.  Its either the best printer or the worst printer.  We shall see.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • thetrim
    thetrim Posts: 11,377
    Yeah and after you've bought a new cartridge or two, you out spend what the printer cost.  They should give them away!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,377
    Wondering if any of you like Kentucky Bourbon Barrel Ale?   I’ve never had it but see it more and more places these days.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DoubleEgger
    DoubleEgger Posts: 18,263
    I think I might have to join Costco. Looking great @DMW
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  • thetrim
    thetrim Posts: 11,377
    DMW said:
    Thanks for the heads up @Lit - went with the Hasty Bake for these tonight.


    Unrolled, salted, and then seared


    Then moved over to the cool side and lowered the firebox. Added fresh ground black pepper.


    Turned out pretty tasty




    This paired nicely


    Should have bought more for freezing...
    That looks great!  Did I miss it?  When did you get a hasty bake?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • DMW
    DMW Posts: 13,833
    @thetrim - Thanks, have had the Hasty Bake for just over three years.

    http://eggheadforum.com/discussion/1174373/hasty-bake-score-what-would-you-do/p1

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • YukonRon
    YukonRon Posts: 17,125
    Beautiful cook my man, nothing beats caps.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JRWhitee
    JRWhitee Posts: 5,678
    DoubleEgger said:
    I think I might have to join Costco. Looking great @DMW
    I can meet you there sometime.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • YukonRon
    YukonRon Posts: 17,125
    Heading home
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • ColtsFan
    ColtsFan Posts: 6,607
    Prepping 10 lbs of wings for Sunday. 5+ lbs of which will be Georgia Red Wings

    http://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal/p1
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • JRWhitee
    JRWhitee Posts: 5,678
    edited February 2018
    Looks great @northGAcock the steak looks better the girls BB team
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • northGAcock
    northGAcock Posts: 15,172
    JRWhitee said:
    Looks great @northGAcock the steak looks better the girls BB team
    Changed over and watching The Ranch.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    @dmw Costco in KOP? 
    If so, I am headed there tomorrow..... 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DMW
    DMW Posts: 13,833
    Sea2Ski said:
    @dmw Costco in KOP? 
    If so, I am headed there tomorrow..... 
    Yep.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Lit
    Lit Posts: 9,053
    DMW said:
    Thanks for the heads up @Lit - went with the Hasty Bake for these tonight.


    Unrolled, salted, and then seared


    Then moved over to the cool side and lowered the firebox. Added fresh ground black pepper.


    Turned out pretty tasty




    This paired nicely


    Should have bought more for freezing...
    Damn man those look great. Glad they had them.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,621
    ColtsFan said:
    Prepping 10 lbs of wings for Sunday. 5+ lbs of which will be Georgia Red Wings

    http://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal/p1
    Have you done these before?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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