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OT - What are you doing right now?

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Comments

  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    @Gravy_ona_Biskit’s kid got 3 foot tall Disney princesses. 

    All I could think was “Casting Couch: Arrendale Edition”

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    My first Christmas with an egg did not disappoint. Mad max turkey recipe with cornbread stuffing and gravy on the egg. 

    Addy’s first Christmas with both grandmas and great aunt. She made out like a bandit today 



    Had a a wonderful day. First time hosting Christmas and even though it was a ton of work it was definitely worth it to pay it forward.

    Hope everyone had a Merry christmas! 
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  • nolaegghead
    nolaegghead Posts: 42,109
    Smoking some tasso for my buddy Zack.  Way too salty.  I had him take it off, rinse and soak before putting back on the smoker.
    ______________________________________________
    I love lamp..
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,881
    edited December 2017
    nolaegghead said:
    Simple dinner tonight
    My mouth just started drooling.  Pavlove's dog here.

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Botch
    Botch Posts: 16,400
    I had a cheepie John Morrell's ham for dinner yesterday and today, and it too was way too salty.  3/4ths of it is still in the freezer, need to soak it before cooking it up.  
    My scalloped spuds, which I kinda winged, were stellar however.  

    ___________

    They call them heated seats ... because rear defroster was already taken.


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  • blasting
    blasting Posts: 6,262

    Some very fine spreads being posted - nicely done everyone.

    Kid and I are sick, so Christmas dinner will happen in a few days.  Tonight's dinner was a tomato and mayo sandwich.  I'm living vicariously through you all, so thanks for posting.

    Phoenix 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @nolaeghead got a boneless small by specifically for Tasso while I take a week off for baby Jesus's birthday. My coworkers love that stuff. 
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  • dmourati
    dmourati Posts: 1,295
    lousubcap said:
    Just returned from delivering pepper stout beef to the local firehouse.

    Did go with red and green peppers but the green pretty much got lost...
    Merry Christmas!  
    You are my hero.
    Plymouth, MN
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  • pgprescott
    pgprescott Posts: 14,544
    nolaegghead said:
    Ozzie_Isaac said:
    theyolksonyou said:
    Ozzie_Isaac said:
    nolaegghead said:
    You couldn't write a script better than this reality.   Carry on, "bros".
    Nola, your a good guy, but the consant bagging on @Focker and @pgprescott, who are also good people just with different view points than you is getting old.  Use your time for better things.
    Dude, that street runs two ways. 

    And I agree it's all getting tired. 
    I agree, it takes two to tango.  Just wishing it would stop.  Too many sh!tty things elsewhere and too many good things here for the constant pot shots. 
    I only respond to them.  Check any relevant posts.
    That’s an absolute falsehood. What in @fockers post today had anything to do with you? As usual, You started it. 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    That is what it is all about @CigarCityEgger

    I hope everyone had a great day, and was able to share it with the loved ones of their choice!  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Focker
    Focker Posts: 8,364
    nolaegghead said:
    Ozzie_Isaac said:
    theyolksonyou said:
    Ozzie_Isaac said:
    nolaegghead said:
    You couldn't write a script better than this reality.   Carry on, "bros".
    Nola, your a good guy, but the consant bagging on @Focker and @pgprescott, who are also good people just with different view points than you is getting old.  Use your time for better things.
    Dude, that street runs two ways. 

    And I agree it's all getting tired. 
    I agree, it takes two to tango.  Just wishing it would stop.  Too many sh!tty things elsewhere and too many good things here for the constant pot shots. 
    I only respond to them.  Check any relevant posts.
    LOL, m'kay.
    Hacienda Huawhine will be an all-inclusive resort for lil' Nola.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • JohnInCarolina
    JohnInCarolina Posts: 33,007
    Nothing quite says “Christmas spirit” like trying to troll members with doggy pics and whatnot in one of the more popular threads on the forum, not to mention the specific Christmas related threads.  Maybe give it a rest, until at least the new year starts.  Just a thought. 
    "I've made a note never to piss you two off." - Stike
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  • pgprescott
    pgprescott Posts: 14,544
    JohnInCarolina said:
    Nothing quite says “Christmas spirit” like trying to troll members with doggy pics and whatnot in one of the more popular threads on the forum, not to mention the specific Christmas related threads.  Maybe give it a rest, until at least the new year starts.  Just a thought. 
    Way to stay above all that. Kudos! 
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  • johnnyp
    johnnyp Posts: 3,932

    not here, please

    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JRWhitee
    JRWhitee Posts: 5,678
    Waiting in line at the Tag office  :s
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DoubleEgger
    DoubleEgger Posts: 18,283
    JRWhitee said:
    Waiting in line at the Tag office  :s
    Kit get you a Ferrari for Christmas? 
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  • SciAggie
    SciAggie Posts: 6,481
    @nolaegghead Nice plate of food there sir. Made my mouth water. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 17,125
    A day off without travel,  so I sliced up and separated the boneless prime rib cooked yesterday, into sandwich meat and soup meat.
     Trimmed off the fat.
    Having some home made raisin cinnamon toast, fresh baked by My Beautiful Wife, with some French Pressed coffee.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • TideEggHead
    TideEggHead Posts: 1,345
    edited December 2017
    Santa brought me a KAB for Christmas! I’ll be getting the grill ready for some cooking this week. I have a Boston butt that needs to go on and the wife wants some lamb gyros.

    Also on the list:
    duck poppers
    bread pudding
    beer brats
    LBGE
    AL
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  • SciAggie
    SciAggie Posts: 6,481
    Made my daughter an omelette stuffed with double smoked ham and manchega cheese. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • kl8ton
    kl8ton Posts: 5,887
    SciAggie said:
    Made my daughter an omelette stuffed with double smoked ham and manchega cheese. 
    Is my internet slow and that is why the pic didn't load?  Or did you not post one?  There should certainly be a rule for you.  If you cook and tell, you must post pics.  I can't get enough of your outdoor kitchen!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • pgprescott
    pgprescott Posts: 14,544
    Ice cream desert at Olaf’s 
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  • Focker
    Focker Posts: 8,364
    pgprescott said:
    Ice cream desert at Olaf’s 
    Enjoy my friend.   B)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    JohnInCarolina said:
    Nothing quite says “Christmas spirit” like trying to troll members with doggy pics and whatnot in one of the more popular threads on the forum, not to mention the specific Christmas related threads.  Maybe give it a rest, until at least the new year starts.  Just a thought. 
    The forum moral compass has spoken.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SciAggie
    SciAggie Posts: 6,481
    kl8ton said:
    SciAggie said:
    Made my daughter an omelette stuffed with double smoked ham and manchega cheese. 
    Is my internet slow and that is why the pic didn't load?  Or did you not post one?  There should certainly be a rule for you.  If you cook and tell, you must post pics.  I can't get enough of your outdoor kitchen!
    Sorry brother, no pic. It was a simple omelette made on the house stove burner. It was only special because I made for my girl by request. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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