Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

Options
1…852853855857858…2932

Comments

  • johnnyp
    johnnyp Posts: 3,932
    Options
    DoubleEgger said:
    Never gets old


    Whatdya do? 
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,189
    Options
    I can get a good look at a T bone by sticking my head up a bull’s azz, but I’d rather take a butcher’s word for it. 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,832
    Options
    Home safe, roads varied from just wet to sheet of ice.



    The folks that had the stupid awesome pizza oven didn't know how to properly operate what they had. They used a press to squash their dough balls to discs. C'mon, learn how to toss dough...

    And then, when I tasted the pie at first, I didn't notice it. But, when I got to the crust with no toppings or sauce, I knew they did it. Why did they have to put sugar in the dough? That is not needed... I wanted to go teach them a thing or two about making pizza, but my friends convinced me it wasn't worth it, and we just enjoyed the rest of the afternoon drinking wine, having food, enjoying each others' company. Then there were a few more stops.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • danv23
    danv23 Posts: 953
    Options
    Atta boy!!

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter
  • Eoin
    Eoin Posts: 4,304
    Options
    Last night's cooking, chilli and lamb loin on the Egg. Reverse seared the loin using the half stone.








    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    Part 1
    Returned from vacation to find our children home from college, and this:
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    Part 2
    And then found this:
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    Basil Hayden Egg Nog for the holidays.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,102
    Options
    YukonRon said:
    Basil Hayden Egg Nog for the holidays.
    Was there any of that $150 egg nog left when you got home?
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,189
    Options
    Apple doesn’t fall too far from the tree 
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 30,981
    Options
    That is some strong friggin Egg Nog.
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    @YukonRon it looks like you need to leave a decent stash of middle to bottom shelf around in plain view before you leave home. A true travesty right there. 
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    nolaegghead said:
    YukonRon said:
    Basil Hayden Egg Nog for the holidays.
    Was there any of that $150 egg nog left when you got home?
    About 2 gallons left, we were lucky.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    DoubleEgger said:
    Apple doesn’t fall too far from the tree 
    Yes, the shade cast from the tree, protects those wonderful apples from the light. They did not roll far, but certainly fell.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    JohnInCarolina said:
    That is some strong friggin Egg Nog.
    Large batch, not as strong as one would imagine, but a very wonderful flavor. Still will kick you in the back of the pants, very quickly, though.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    pgprescott said:
    @YukonRon it looks like you need to leave a decent stash of middle to bottom shelf around in plain view before you leave home. A true travesty right there. 
    The other 9 are still good. I keep it for friends, slushies, and now it seems, egg nog.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    YukonRon said:
    Basil Hayden Egg Nog for the holidays.
    Good to see....thought they had emptied them from your stash. Cheers!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    northGAcock said:
    YukonRon said:
    Basil Hayden Egg Nog for the holidays.
    Good to see....thought they had emptied them from your stash. Cheers!
    As did I, based on the remnants of our home.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,189
    Options
    I thought a seasoned professional like yourself @YukonRon would have known better than to leave that stuff out. 
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Pond to table... Green wings and gadwalls. 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    Options
    YukonRon said:
    Basil Hayden Egg Nog for the holidays.
    You could probably get the same flavor with some cheaper Old Crow couldn't you?  
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    DoubleEgger said:
    I thought a seasoned professional like yourself @YukonRon would have known better than to leave that stuff out. 
    Seasoned, yes. Professional, obviously not. It is the only bourbon I keep a quantity of, so shame on me. I suppose they were thinking hit the most of what is on hand, such is life. I am ok with it.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    JRWhitee said:
    YukonRon said:
    Basil Hayden Egg Nog for the holidays.
    You could probably get the same flavor with some cheaper Old Crow couldn't you?  
    I honestly do not know. First time for this, and I have not tried it yet. In previous years, it was made with Buffalo Trace or similar. The children thought they were actually doing me a solid, by making it with one of my faves.
    Sometimes, the thought is more important than the gift. That is what I am going with, anyway.
    Rationalizations are important when loving your children.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,189
    edited December 2017
    Options
    You’re feeling awfully generous @YukonRon. I’ll PM you my address.  ;)
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    DoubleEgger said:
    You’re feeling awfully generous @YukonRon. I’ll PM you my address.  ;)
    Whenever you choose to leave shangri-la and come visit, I'll toss you the keys and let you drive. B)
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    Anybody watching the Bills game, the snow belt is living up to its reputation.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    Options
    Made some chocolate pots 
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter

Categories