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OT - What are you doing right now?

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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,151
    Standard 3-2-1 ribs. Trying a new sauce I picked up in Edisto. The wifey is a blueberry fan. 




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  • saluki2007
    saluki2007 Posts: 6,354
    Listening to some blues and enjoying this nice sunset. 
    Large and Small BGE
    Central, IL

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  • northGAcock
    northGAcock Posts: 15,173
    bgebrent said:
    Drinking coffee.


    You a luck man Brent!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Focker
    Focker Posts: 8,364
    "Earned" another tin tacker

    Only one more Spotted Cow Crossing tin left to complete the collection, when we venture off the beaten path to New Glarus, during the annual caravan to the Dells.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • fishlessman
    fishlessman Posts: 34,567
    Focker said:
    fishlessman said:
    and the turkey club on toasted sourdough


    DAMN!!!
    glad i said light on the lettuce =) almost added a italian rice ball in sauce, no way i would have gotten to that
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Focker
    Focker Posts: 8,364
    edited May 2017
    fishlessman said:
    Focker said:
    fishlessman said:
    and the turkey club on toasted sourdough


    DAMN!!!
    glad i said light on the lettuce =) almost added a italian rice ball in sauce, no way i would have gotten to that
    Lol, that club is a work of art, good meat to fluff ratio.  What an Italian gem of a deli you have found.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Eoin
    Eoin Posts: 4,304
    Chicken on the MMX after a week away. Nice Italian Merlot to go with it.


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  • Lit
    Lit Posts: 9,053
    35 minutes till growler store
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  • GATraveller
    GATraveller Posts: 8,207
    One more sh!tty commute home before the I-85 bridge finally reopens.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,641
    GATraveller said:
    One more sh!tty commute home before the I-85 bridge finally reopens.
    Is that the bridge that burned down?

    I would rather light a candle than curse your darkness.

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  • hoosier_egger
    hoosier_egger Posts: 6,808
    SWMBO asked me to stop by Costco and grab fruit snack... I came home with this... And yes, the fruit snacks 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • kl8ton
    kl8ton Posts: 6,401
    ColtsFan said:
    SWMBO asked me to stop by Costco and grab fruit snack... I came home with this... And yes, the fruit snacks 
    Did your brisket price just skyrocket all the way to 3.49/lb?

    Our costco's did.  Used to be 2.99 for the last year or two.  Now i will have to look at staycations just to afford brisket!


    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • WeberWho
    WeberWho Posts: 11,523
    ColtsFan said:
    SWMBO asked me to stop by Costco and grab fruit snack... I came home with this... And yes, the fruit snacks 
    I don't think that brisket knows its grade. Prime on the label and choice on the sticker 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • kl8ton
    kl8ton Posts: 6,401
    WeberWho said:
    ColtsFan said:
    SWMBO asked me to stop by Costco and grab fruit snack... I came home with this... And yes, the fruit snacks 
    I don't think that brisket knows its grade. Prime on the label and choice on the sticker 
    Nice catch.

    I took the wind out of the sails of Costco meat department employees a couple weeks ago.  They had just finished stocking the 85/15 ground beef and were doing the clean up/sanitizing of all equipment.  I pointed out that the labels on all the beef showed them expiring 3 months ago.  :-(


    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Yeah, I noticed the mis-marked brisket. Asked and got a shoulder shrug. I've always had Prime briskets from Costco so assuming... And we all know what happens when you assume 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Eggcelsior
    Eggcelsior Posts: 14,414


    Just put put into the fridge. Dis gon be gud.
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  • Botch
    Botch Posts: 17,342
    Focker said:
    fishlessman said:
    Focker said:
    fishlessman said:
    and the turkey club on toasted sourdough


    DAMN!!!
    glad i said light on the lettuce =) almost added a italian rice ball in sauce, no way i would have gotten to that
    Lol, that club is a work of art, good meat to fluff ratio.  What an Italian gem of a deli you have found.
    Fishlessman, I'm not trying to knock your sammich or anything, 
     
    but....
    I'm not a fan of that kind of overstuffed sammich, at all.  You can't get your mouth around it, if the bun is crusty enough you cut your lips while trying to get your mouth around it (I used to do this often), and when the meat's that thick, you might as well be eating a whole turkey cutlet with a side salad.  I do like a balance between meat, greens, tomato, bread, and condiments... and the above ain't it.  
    Guy Fieri eats a lot of these kinds of sammiches, and he struggles to get them in his mouth too.  It just doesn't make sense to me, and there are a few local sammich shops I don't go to anymore because of the overstuffing.  
    YMMV, of course, and those overstuffed contraptions continue to sell, but for me, I like them thinner/more balanced.  A sammich was developed for eating convenience, not to present a struggle.  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,641
    Relaxing by the pool while the fish cooks :)



    I would rather light a candle than curse your darkness.

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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Been staining my exterior doors 
    The bottom pic makes it look darker than what it is... Top pic is the right color
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  • Cashfan
    Cashfan Posts: 416
    DuckDogDr said:
    Been staining my exterior doors 
    The bottom pic makes it look darker than what it is... Top pic is the right color
    Door looks great!

    Any update on the dog?
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Thanks for checking @Cashfan she's doing good... Won't eat kibble still  :s but she's acting more like herself, and she does eat the stuff i cook for her ...but I'm content with her progress at this point . 
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  • lousubcap
    lousubcap Posts: 36,698
    edited May 2017
    Well, the buffalo melted the snow flake thread.  Order is restored in the universe.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Getting ready for a day on a sloppy track

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  • Focker
    Focker Posts: 8,364
    Fuelin' up.
    Boy chose Uncle Beau's fresh eggs scrambled over dunky, and couldn't wait for a pic.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • YukonRon
    YukonRon Posts: 17,261
    theyolksonyou said:
    Getting ready for a day on a sloppy track

    We had a tournament, years ago, when the infield and the pre existing divot in the outfield were ponder in shallow water.
    We were doing everything we could do to get the field ready, but it just was not seemingly going to happen.
    Then one of the ten year olds, said "why don't you throw down mulch to help soak it up?"
    We parents looked at one another like, DUH!
    We did feel very stupid.
    We used pine bark mulch because it was readily available, with quick access. A couple hours later we cleared it off, threw out some DD, and presto, we were ready to play.
    BTDT.
    Good luck with the games.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Jeremiah
    Jeremiah Posts: 6,412
    Lunch of champions while rehabbing the rental house. 
    Slumming it in Aiken, SC. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @YukonRon Mother's Day tournament the moms coach. 


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  • YukonRon
    YukonRon Posts: 17,261
    theyolksonyou said:
    @YukonRon Mother's Day tournament the moms coach. 


    Very cool event. Hope everyone has a ton of fun. Wish your far better half a wonderful Mother's Day, from Suzanne and I. I miss being actively involved in baseball, at any level. Enjoy it while you can.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • thetrim
    thetrim Posts: 11,387
    Miss the day's coaching youth baseball.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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